Venice Menu – Venice Ristorante

Find your favorite Italian dish from the delicious options we have curated just for you. At both Venice locations, we offer daily specials.

Gli Antipasti

Delicious starters to ignite your Italian culinary journey.

Clams Oreganate

$26

Littleneck clams, breadcrumbs, parmesan, garlic and lemon

Polpo Positano

$26

Grilled octopus, braised potatoes, celery, lemon

Calamari Fritti

$26

Flash-fried calamari rings, julienne zucchini, spicy marinara sauce

Cozze Vino Bianco

$26

Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, grilled ciabatta

Veal Carpaccio

$26

Thinly sliced veal, creamy tuna mayo sauce, caperberries

Veal Meat Balls

$26

With garlic, eggs, gorgonzola, parmesan, arrabiata sauce, pancetta and grilled garlic bread

**Carpaccio & Truffle

$26

Thinly sliced filet mignon, arugula, crispy capers, parmesan crisps, lemon, fresh truffle

Burrata & Pomodoro

$25

Creamy burrata, heirloom tomatoes, wild arugula, olives

Mozzarella Caprese

$22

Heirloom tomatoes, fresh mozarella, basil, balsamic caviar, olives

**The following items may be ordered raw or undercooked. Consuming raw or undercooked products may increase your risk of a foodborne illness.

Le Insalate

Fresh, vibrant salads bursting with authentic Italian flavors.

** Caesar

$15

Romaine lettuce, crispy capers in a parmesan basket

Lemoncello

$14

Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, “lemoncello” dressing

Panzanella

$16

Heirloom tomatoes, red onion, olives, cucumber, celery, ciabatta bread, basil, wine vinaigrette

Spinaci

$14

Baby spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, raspberry vinaigrette

**The following items may be ordered raw or undercooked. Consuming raw or undercooked products may increase. your risk of food borne illness.

Le Paste Fatte In Casa

Homemade pasta crafted with traditional Italian culinary mastery.

Tonnarelli Cacio e Pepe con Tartufo

$32

A classic Roman artisan egg spaghetti, pecorino, black pepper and table side sliced black truffle

Bucatini Amalfi

$27

Thick spaghetti, speck, creamy gorgonzola, zucchini sauce

Spaghetti Aragosta

$49

Square spaghetti, fresh Maine lobster, clams, mussels, fresh tomatoes

Pappardelle Cinghiale

$31

Artesian egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes, white truffle oil

Tagliatelle Bolognese

$27

Egg ribbon pasta, beef meat ragu', parmesan

Rigatoni & Salsiccia

$28

Short tube pasta, Italian spicy sausage, caramelized onions, mushrooms, marinara sauce, cream

I Ravioli Fatti In Casa

Delicate homemade ravioli filled with authentic Italian flavors.

Tortelli Amatriciana

$30

Ring shaped pasta, guanciale, pecorino and fresh tomatoes; tomatoes veloute', pecorino fondue, crispy guanciale

Ravioli Salsiccia

$29

Homemade ravioli, Italian sausage, ricotta, porcini mushrooms, parmesan; fresh tomatoes, sausage-wine sauce

Tortelloni Parmigiana

$29

Homemade hat shaped ravioli, fresh mozzarella, burrata, parmesan; gorgonzola cream sauce

Cappellacci di Zucca

$29

Hat shaped ravioli, butternut squash, raisins, parmesan; brown butter sage marinara sauce, toasted walnuts

Agnolotti Funghi

$29

Homemade round shaped ravioli, portobello, cremini mushrooms, ricotta; porcini, gorgonzola cream sauce

Lasagna Bolognese

$30

Bolognese and bechamel-parmesan sauce

Le Carni Bianche

Tender white meats, seasoned with Italian finesse.

Chicken Medallions

$29

Chicken breast, parma prosciutto, asparagus and fontina cheese in a chardonnay wine sauce, seasonal vegetables

Chicken Marsala

$29

Chicken breast sautéed in a Marsala wine sauce with fresh porcini & oyster mushrooms, seasonal vegetables

Chicken Parmigiana

$29

Lightly breaded, fresh tomato sauce, fresh mozzarella & parmesan cheese, seasonal vegetables

Chicken Piccata

$28

Capers & roasted garlic, lemon chardonnay wine sauce; seasonal vegetables

Gli Gnocchi Fatti In Casa & Il Risotto

Homemade gnocchi and creamy risotto, Italian perfection.

Gnocchi Vodka e Burrata

$28

Vodka pink sauce, burrata, parmesan

Risotto Positano

$35

Arborio rice, prawns, calamari, mussels, clams, light tomato wine sauce

Il Vitello

Tender veal dishes showcasing authentic Italian culinary tradition.

Scaloppine Piccata

$38

Veal scaloppine, capers & roasted garlic, lemon-chardonnay wine sauce, seasonal vegetables

Scaloppine Marsala

$38

Veal scaloppine with mushrooms in a marsala wine sauce, seasonal vegetables

Veal Chop Parmigiana

$49

16 oz Veal chop, lightly breaded, fresh tomato sauce, parmesan & mozzarella, seasonal vegetables

Lamb Ossobuco

$42

Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, saffron risotto

Il Pesce

Fresh, flavorful seafood inspired by coastal Italian traditions.

Chilean Seabass

$49

Pan seared, capers, chardonnay lemon beurre Blanc; seasonal vegetables

Salmone alla Griglia

$32

Grilled Shkuna Bay salmon; seasonal vegetables

Side Dish

Il Dolce

Find your favourite meal from the delicious options we have

Gelati Misti

$10

Choose 3 scoops of your favorite flavors; Gelato: Chocolate or Vanilla, Sorbet: Lemon or Strawberry

Tiramisu

$14

Espresso-soaked ladyfingers layered with mascarpone cream and chocolate chips

Cannoli

$14

Four pastry shells filled with sweet ricotta, candied fruit and chocolate chips

Profiteroles al Cioccolato Scuro

$14

Profiterole pastry puffs filled with chantilly cream and covered with dark chocolate mousse, over a creme cherry

Zabaglione alle Fragole e Sorbetto

$14

Italian Custard with strawberry sorbet, fresh strawberries dipped in Prosecco, topped with sliced almonds, whipped cream and a wafer cookie and cherry

New York Cheesecake

$14

Homemade cheese cake with fresh strawberry sauce, whipped cream and finished with fresh berries

Creme Brulee

$14

Vanilla and orange custard and caramlized sugar crust

Soufflé' al Cioccolato

$14

A chocolate Soufflé' cake served with cr'eme angleise on the side

Crepes alla Nutella

$14

Homemade crepes filled with warm Nutella and served with vanilla gelato