Our Team

The team at Venice Ristorante is a masterful ensemble of chefs, sommeliers, and hospitality professionals who bring authentic Italian culinary excellence to life. With a deep-rooted passion for tradition, they craft every dish with precision, using the finest ingredients to transport guests to the heart of Italy. Their seamless collaboration creates an unforgettable dining experience, where warm hospitality meets impeccable service, and every plate tells a story of artistry and heritage. Together, they embody the essence of fine Italian dining, making each visit a journey of flavor, elegance, and authenticity.

Alessandro Carollo - Owner of Venice Ristorante
Alessandro Carollo
Founder / Owner
A passionate chef and visionary, embodying authentic Italian culinary excellence and tradition.
Christian Delle Fave - Executive Chef of Venice Ristorante
Christian Delle Fave
Partner / Executive Chef
A visionary partner and executive chef, blending tradition, innovation, and culinary mastery flawlessly.
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Aldo Perez
General Manager
A dedicated GM, leading with passion, precision, and unwavering commitment to excellence.
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Giancarlo Alfano
AGM, Wine Director / Sommelier
A knowledgeable AGM and Wine Director, curating exceptional pairings and ensuring flawless service.
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Antonio Colmenero
Sous Chef
A skilled sous chef, ensuring consistency, creativity, and excellence in every dish prepared.
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Geraldo Zavala
Sous Chef
A meticulous sous chef, balancing precision, passion, and technique to elevate every plate.
Carter
Carter Morfield
Bartender
A masterful bartender, crafting innovative cocktails with precision, flair, and Italian spirit.
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