
The team at Venice Ristorante is a masterful ensemble of chefs, sommeliers, and hospitality professionals who bring authentic Italian culinary excellence to life. With a deep-rooted passion for tradition, they craft every dish with precision, using the finest ingredients to transport guests to the heart of Italy. Their seamless collaboration creates an unforgettable dining experience, where warm hospitality meets impeccable service, and every plate tells a story of artistry and heritage. Together, they embody the essence of fine Italian dining, making each visit a journey of flavor, elegance, and authenticity.


Alessandro Carollo
Founder/Owner
A passionate chef and visionary, embodying authentic Italian culinary excellence and tradition.

Christian Delle Fave
Partner / Executive Chef
A visionary partner and executive chef, blending tradition, innovation, and culinary mastery flawlessly.

Francisco Pacheco
General Manager
A dedicated leader with 20 years as a Senior wine sales consultant and a passion for Italian cuisine.

Alana Narine
Assistant General Manager
A driven professional delivering top-tier service, operational excellence, and warm Italian hospitality.

Giancarlo Alfano
AGM, Wine Director / Sommelier
A knowledgeable AGM and Wine Director, curating exceptional pairings and ensuring flawless service.

Nunzio Marino
Maitre D'
A seasoned Maître D’, exuding charm, expertise, and 30 Years experience around the world in wine sales.

Ashley Skaja
Director of Sales
A strategic leader driving revenue, building relationships, and elevating unforgettable dining experiences.

Chef Noe Salmeron
A masterful chef crafting authentic Italian cuisine with passion, precision, and culinary artistry.