Venice Menu – Venice Ristorante

Find your favorite Italian dish from the delicious options we have curated just for you. At both Venice locations, we offer daily specials.

Gli Antipasti

Delicious starters to ignite your Italian culinary journey.

Flatbread Margherita

$20

Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil.

Cozze al Vino Bianco

$24

Bangs Island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta

Calamaretti e Zucchine Fritte

$24

Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

**Carpaccio & Polenta

$23

Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil

Burrata e Pomodoro

$23

Creamy burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction sauce

Mozzarella Caprese

$20

Heirloom tomatoes, basil and dry oregano, olives

**Charcuterie & Fromage

$24

Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled rustic bread and walnuts

Veal Meat Balls

$24

With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

**The following items may be ordered raw or undercooked. Consuming raw or undercooked products may increase your risk of a foodborne illness.

Le Insalate

Fresh, vibrant salads bursting with authentic Italian flavors.

Panzanella

$15

Vine-ripened tomatoes, cucumber, red onion, kalamata olives, ciabatta bread, wine vinaigrette

Insalata di Spinaci

$11

Baby spinach salad, toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

Insalata Lemoncello

$12

Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and “lemoncello” dressing

Insalata di Cesare

$11

Romaine lettuce with fried capers, croutons, & shaved parmesan cheese

**The following items may be ordered raw or undercooked. Consuming raw or undercooked products may increase. your risk of food borne illness.

Le Paste Fatte In Case

Homemade pasta crafted with traditional Italian culinary mastery.

Conchiglie con Pollo

$26

Shell Pasta with chicken, sun-dried tomatoes, broccoli and romano cheese

Paccheri alla Busara

$32

Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Pappardelle con Cinghiale

$30

Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and wine sauce

Spaghetti con Polpettine

$28

Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Linguine con Frutti di Mare

$34

Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara

Tagliatelle Bolognese

$26

Egg ribbon pasta with parmesan and butter; served over house meat ragu

Rigatoni con Salsiccia

$27

Short tube pasta, Italian sausage, caramelized onions, mushrooms, marinara sauce, cream

I Ravioli Fatti In Casa

Delicate homemade ravioli filled with authentic Italian flavors.

Ravioli di Salsiccia

$27

Homemade ravioli filled with Italian sausage, mozzarella cheese, porcini mushrooms, parmesan, served with fresh tomatoes, and in a sausage-wine sauce

Tortelloni alla Parmigana

$27

Homemade Moon- shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese served in a gorgonzola cream sauce

Cappelletti di Zucca

$27

Small hat-shaped ravioli filled with roasted butternut squash, walnuts & parmesan cheese, marinara-vellutata sauce

Agnolotti ai Funghi

$27

Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Lasagna Bolognese

$29

Italian-style lasagna baked in the oven with bolognese and bechamel-parmesan sauce

Le Carni Bianche

Tender white meats, seasoned with Italian finesse.

Medaglioni di Pollo

$27

Chicken breast medallions filled with Parma prosciutto, asparagus and fontina cheese then finished in the over with a chardonnay wine sauce, served with seasonable vegetables.

Petto di Pollo al Marsala

$27

Chicken breast with champignon. Portobello and porcini mushrooms; finished with a marsala sauce. Served over baby vegetables.

Galletto Caprese

$27

Chicken breast sautéed with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese, served with seasonal vegetables.

Pollo alla Milanse

$26

Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette.

Polletto Piccata

$26

Chicken breast pan seared with capers & roasted garlic, lemon chardonnay wine sauce, served with seasonal vegetables.

Gli Gnocchi Fatti In La Casa & Il Risotto

Homemade gnocchi and creamy risotto, Italian perfection.

Gnocchi alla Vodka e Burrata

$26

Potato dumplings in vodka pink sauce and parmesan cheese served with a fresh burratina

Risotto con Spinaci e Salsiccia

$28

Imported Italian rice with spicy Italian sausage, tomatoes, mushrooms, fresh spinach, and parmesan cheese, drizzled with truffled oil

Il Vitello

Tender veal dishes showcasing authentic Italian culinary tradition.

Scaloppine Piccata

$36

Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce

Scaloppine Marsala

$36

Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Vitello alla Milense

$36

Lightly breaded veal scaloppini sauteed until glden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese & lemon vinaigrette . Red Meat

Ossobucco di Vitello

$42

Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce, fettuccine pasta

Side Dish

Il Dolce

Find your favourite meal from the delicious options we have

Gelati Misti

$10

Choose 3 scoops of your favorite flavors; Gelato: Chocolate or Vanilla, Sorbet: Lemon or Strawberry

Tiramisu

$14

Espresso-soaked ladyfingers layered with mascarpone cream and chocolate chips

Cannoli

$14

Four pastry shells filled with sweet ricotta, candied fruit and chocolate chips

Profiteroles al Cioccolato Scuro

$14

Profiterole pastry puffs filled with chantilly cream and covered with dark chocolate mousse, over a creme cherry

Zabaglione alle Fragole e Sorbetto

$14

Italian Custard with strawberry sorbet, fresh strawberries dipped in Prosecco, topped with sliced almonds, whipped cream and a wafer cookie and cherry

New York Cheesecake

$14

Homemade cheese cake with fresh strawberry sauce, whipped cream and finished with fresh berries

Creme Brulee

$14

Vanilla and orange custard and caramlized sugar crust

Soufflé' al Cioccolato

$14

A chocolate Soufflé' cake served with cr'eme angleise on the side

Crepes alla Nutella

$14

Homemade crepes filled with warm Nutella and served with vanilla gelato