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Online Order Menu


Select Items below for your order.

GLI ANTIPASTI

Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli, and white truffle oil
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Fresh burrata over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction
Heirloom tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

LE INSALATE

Baby spinach, almonds, dried cranberries, orange segments, goat cheese and raspberry vinaigrette
Vine ripened tomatoes, cucumber, red onion, kalamata lives, celery, basil, toasted ciabatta bread and Sangiovese wine vinaigrette
Field greens, vine-ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette
Romaine lettuce with fried capers, croutons, and shaved parmesan cheese
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

I RAVIOLI FATTI IN CASA

Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce
Homemade hat-shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese, served in a marinara vellutata sauce
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter
Italian style baked lasagna with bolognese and bechamel-parmesan

GLI GNOCCHI FATTI IN CASA & IL RISOTTO

Potato dumplings, spring vegetables in a citrus chardonnay wine sauce
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce

LE PASTE FATTE IN CASA

Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce
Egg ribbon pasta tossed with our special meat ragu
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

LE CARNI BIANCHE

All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce

VITELLO

Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, served over fettuccine pasta
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce

RED MEAT

8 oz. grilled prime filet mignon grilled with porcini sauce roasted potatoes
8 oz. double chops Colorado lamb, roasted potatoes and grilled asparagus

FISH

Pan-seared fresh mahi-mahi with garlic, artichokes and capers in a lemon wine sauce; served with vegetables
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with vegetables
Pan-seared fresh salmon with garlic, artichokes and capers in a lemon wine sauce; served with vegetables

DESSERTS

A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
Vanilla creme brulee with fresh strawberries.
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.
sample item for testing.
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Select Items below for your order.

GLI ANTIPASTI

Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli, and white truffle oil
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Fresh burrata over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction
Heirloom tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

LE INSALATE

Baby spinach, almonds, dried cranberries, orange segments, goat cheese and raspberry vinaigrette
Vine ripened tomatoes, cucumber, red onion, kalamata lives, celery, basil, toasted ciabatta bread and Sangiovese wine vinaigrette
Field greens, vine-ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette
Romaine lettuce with fried capers, croutons, and shaved parmesan cheese
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

I RAVIOLI FATTI IN CASA

Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce
Homemade hat-shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese, served in a marinara vellutata sauce
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter
Italian style baked lasagna with bolognese and bechamel-parmesan

GLI GNOCCHI FATTI IN CASA & IL RISOTTO

Potato dumplings, spring vegetables in a citrus chardonnay wine sauce
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce

LE PASTE FATTE IN CASA

Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce
Egg ribbon pasta tossed with our special meat ragu
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

LE CARNI BIANCHE

All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce

VITELLO

Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, served over fettuccine pasta
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce

RED MEAT

8 oz. grilled prime filet mignon grilled with porcini sauce roasted potatoes
8 oz. double chops Colorado lamb, roasted potatoes and grilled asparagus

FISH

Pan-seared fresh mahi-mahi with garlic, artichokes and capers in a lemon wine sauce; served with vegetables
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with vegetables
Pan-seared fresh salmon with garlic, artichokes and capers in a lemon wine sauce; served with vegetables

DESSERTS

A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
Vanilla creme brulee with fresh strawberries.
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.
$ 0.00

Credit Card Information

Select Items below for your order.

GLI ANTIPASTI

Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Deep-fried crab crake, saffron-gorgonzola cream sauce
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Flash-fried calamari, mozzarella caprese, fried mozzarella, olives, grilled artichokes, parmesan cheese and bruschetta
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan and lime-truffle dressing
Vine-ripened tomatoes, fresh mozzarella, basil, olives, and olive oil

LE INSALATE

Romaine lettuce, homemade croutons, cherry tomatoes; shaved parmesan cheese and homemade caesar dressing
Baby spinach, smoked bacon, mushrooms, crumbled gorgonzola, red onion, and aged ricotta cheese; warm vinaigrette
Organic field greens, vine-ripened tomatoes, grilled artichokes, and fresh mozzarella and balsamic vinaigrette
Field greens salad with teardrop tomatoes, aged balsamic vinaigrette, and shaved parmesan cheese
Romaine, radicchio, gorgonzola crumbles and shaved parmesan cheese and Dolcelatte gorgonzola dressing

I RAVIOLI FATTI IN CASA

Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter
Italian style baked lasagna with bolognese and bechamel-parmesan
Hat shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese; marinara & sage brown butter
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

GLI GNOCCHI FATTI IN CASA

Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts

LE PASTE FATTE IN CASA

Egg ribbon pasta tossed with our special meat ragu
Bow tie pasta with chicken breast, gorgonzola cream sauce and parmesan cheese
Fettuccine paspa, spicy Italian sausage, mushrooms and marinara sauce, cream and parmesan cheese
Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes, light marinara sauce
Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta
Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta

LE CARNI BIANCHE

All Entrées served with seasonal vegetables and one choice of: fettuccine Alfredo, angel hair pomodoro, penne pomodoro, spaghetti pomodoro, roasted potatoes, Tuscan beans or sautéed spinach
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette
Chicken breast with fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella; finished in the oven
Chicken breast filled with wild mushrooms and Marsala wine sauce
Pan-seared chicken breast, grilled artichokes, capers, and roasted garlic, finished with a Soave wine-lemon butter sauce
Chicken breast topped with sautéed spinach, roasted garlic, and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese

IL VITELLO

Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, served over fettuccine pasta
Veal scaloppine with Parma prosciutto, sage & fontina cheese, chardonnay wine sauce
Veal scaloppine, grilled artichokes, roasted garlic, and capers; finished with a light lemon butter sauce
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese
Veal scaloppine with sautéed spinach, ricotta, and fontina cheese, sauvignon blanc wine sauce

DESSERTS

A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
Vanilla creme brulee with fresh strawberries.
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.

** The following items may be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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