Menu – Venice Ristorante (Greenwood Village)

GLI ANTIPASTI

Flat Bread Margherita – $17.95
Roman-style pizza served with fresh tomato sauce, fresh mozzarella and basil

Carpaccio & Polenta* – $18.95
Thinly sliced filet mignon, baby arugula, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil

Charcuterie & Fromage – $19.95
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

Calamaretti e Zucchine – $18.95
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Veal Meat Balls – $18.95
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Burrata e Pomdoro – $17.95
Creamy burrata, heirloom tomatoes, wild arugula, olives, Modena Balsamic reduction sauce

Mozzarella Caprese – $17.95
Heirloom tomatoes, fresh mozzarella, basil and olives

LE INSALATE

Insalata Lemoncello – $11.95
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and “lemoncello” dressing

Insalata Caesar* – $11.95
Romaine lettuce with fried capers, croutons and shaved parmesan cheese

Insalata di Spinaci – $11.95
Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette

Panzanella – $13.95
Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette

I RAVIOLI FATTI IN CASA

Lune alla Parmigiana – $24.95
Homemade full moon-shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce

Ravioli Salsiccia e Porcini – $24.95
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

Cappelletti di Zucca – $23.95
Homemade hat-shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce

Lasagna Bolognese – $25.95
Italian style baked lasagna with bolognese and bechamel-parmesan

Agnolotti a Funghi – $24.95
Homemade round-shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

I RISOTTI

Risotto con Salsiccia e Spinaci – $26.95
Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil

Gli Gnocchi Fatti in Casa

Gnocchi alla Vodka e Burrata – $25.95
Potato dumplings in a vodka pink sauce and parmesan cheese served with a fresh burratina

LE PASTE FATTE IN CASA

Sauce Tagliatelle Bolognese – $23.95
Egg ribbon pasta tossed with our special meat ragu

Rigatoni con Salsiccia – $23.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Pappardelle con Cinghiale – $26.95
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

Spaghetti con Polpettine – $24.95
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Linguine con Frutti di Mare – $29.95
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light marinara

Paccheri alla Busara – $28.95
Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

Conchigle con Pollo – $25.95
Shell Pasta with chicken, sun-dried tomatoes, broccoli and romano cheese

LE CARNI BIANCHE

(Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta)
Pollo alla Milanese – $24.95
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Medaglioni di Pollo – $25.95
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce

Pollo al Marsala – $25.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Polletto Piccata – $24.95
Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Galletto Caprese – $24.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

VITELLO

Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Ossobuco di Vitello – $42.95
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce, served over fettuccine pasta

Scaloppine Piccata – $32.95
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Scaloppine Marsala – $32.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Vitello alla Milanese – $32.95
Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

DESSERT

Tiramisu – $10.95
Espresso ladyfingers layered with mascarpone creme and dark chocolate

Cannoli – $9.95
Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

New York Cheesecake – $11.95
Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise