Chianti Ristorante Menu
Gli Antipasti
Charcuterie & Fromage
$18.95Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Veal Meat Balls
$14.95With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Granchio alla Veneziana
$10.95Deep-fried crab crake, saffron-gorgonzola cream sauce
Antipasto “Chianti”
$20.95Flash-fried calamari, mozzarella caprese, fried mozzarella, olives, grilled artichokes, parmesan cheese and bruschetta
Bruschetta al Pomodoro
$7.95Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives
Calamaretti e Zucchine
$16.95Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Carpaccio al Profumo di Tartufo
$15.95Thinly sliced filet mignon with baby arugula, capers and shaved parmesan and lime-truffle dressing
Insalata Caprese
$14.95Vine-ripened tomatoes, fresh mozzarella, basil, olives, and olive oil
Le Insalate
Insalata Fresca
$7.95Field greens, vine-ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette
Insalata “Chianti”
$7.95Baby spinach, smoked bacon, mushrooms, crumbled gorgonzola, red onion, and aged ricotta cheese; warm vinaigrette
Insalata Firenze
$7.95Organic field greens, vine-ripened tomatoes, grilled artichokes, and fresh mozzarella and balsamic vinaigrette
Insalata Caesar
$7.95Romaine lettuce with fried capers, croutons, and shaved parmesan cheese
Insalata al Gorgonzola
$7.95Romaine, radicchio, gorgonzola crumbles and shaved parmesan cheese and Dolcelatte gorgonzola dressing
I Ravioli Fatti in Casa
Tortelloni alla Parmigiana
$19.95Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce
Verdi e Bianchi
$19.95Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter
Lasagna Bolognese
$21.95Italian style baked lasagna with bolognese and bechamel-parmesan
Cappellacci di Zucca
$20.95Hat shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese; marinara & sage brown butter
Ravioli Salsiccia
$20.95Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce
Gli Gnocchi Fatti in Casa
Gnocchi al Pesto
$23.95Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts
Le Paste Fatte in Casa
Tagliatelle Bolognese
$19.95Egg ribbon pasta tossed with our special meat ragu
Farfalle al Pollo
$19.95Bow tie pasta with chicken breast, gorgonzola cream sauce and parmesan cheese
Fettuccine con Salsiccia
$19.95Fettuccine paspa, spicy Italian sausage, mushrooms and marinara sauce, cream and parmesan cheese
Linguine alla Veneziana
$24.95Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes, light marinara sauce
Scampi “Siena”
$24.95Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta
Scampi “Chianti”
$24.95Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta
Le Carni Bianche
(All Entrées served with seasonal vegetables and one choice of: fettuccine Alfredo, angel hair pomodoro, penne pomodoro, spaghetti pomodoro, roasted potatoes, Tuscan beans or sautéed spinach)
Pollo alla Milanese
$23.95Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette
Galletto “Chianti”
$23.95Chicken breast with fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella; finished in the oven
Petto di Pollo al Marsala
$23.95Chicken breast filled with wild mushrooms and Marsala wine sauce
Polletto ai Carciofi e Capperi
$23.95Pan-seared chicken breast, grilled artichokes, capers, and roasted garlic, finished with a Soave wine-lemon butter sauce
Pollo “San Gimignano”
$23.95Chicken breast topped with sautéed spinach, roasted garlic, and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese
Vitello
Ossobucco di Vitello
$30.95Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, served over fettuccine pasta
Vitello alla Caprese
$28.95Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese
Scaloppine Marsala
$28.95Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Saltimbocca alla Romana
$29.95Veal scaloppine with Parma prosciutto, sage & fontina cheese, chardonnay wine sauce
Scaloppine ai Carciofini e Limone
$29.95Veal scaloppine, grilled artichokes, roasted garlic, and capers; finished with a light lemon butter sauce
Vitello alla Caprese
$29.95Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese
Vitello “San Gimignano”
$28.95Veal scaloppine with sautéed spinach, ricotta, and fontina cheese, sauvignon blanc wine sauce
Desserts
Profiteroles al Cioccolato
$9.95A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
Tiramisu
$9.95Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.
Crema Bruciata
$9.95Vanilla creme brulee with fresh orange and mint.
Side Dishes
Grilled Asparagus
$7.00Steak Cut Fries
$7.00Penne Pomodoro
$4.95Gorgonzola Polenta
$4.95Angel Hair with Garlic Oil
$4.95Roasted Potatoes
$4.95Fettuccine Alfredo
$4.95Venice Offers Exquisite Food
A wide Variety of Food for Even the Most Discerning Palettes