Menu – Chianti Ristorante (DTC)

GLI ANTIPASTI

Antipasto “Chianti” –  $20.95
Falsh-fried calamari, mozzarella caprese, fried mozzarella, olive, grilled artichokes, gorgonzola & bruschetta

Mozzarella Caprese –  $16.95
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano; drizzled with tuscan olive oil

Charcuterie & Formage – $18.95
Mozzarella Caprese, Parma prosciutto, molrtdella, cacciatorini salami, parmesan cheese grilled rustic bread and walnuts

Cozze al Vino Bianco –  $18.95
Bang Island Mussels, roasted garlic, white wine in a seafood broth; served with grilled ciabatta

Burrata e Pomodoro –  $17.95
Creamy Burrata, heirloom tomatoes, wild arugula, olives, Modena balsamic reduction

Veal Meatballs – $17.95
With garlic, eggs, gorgonzola cream sauce, parmesan cheese, arrabiata sauce, pancetta and grilled bread

Calmarretti e Zucchine –  $18.95
Flash- Fried calarmari rings and tentacles, julienne zucchini, spicy marinara sauce

I CARPACI

Carpaccio al Profumo do Tartufo –  $18.95
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing

LE INSALATE

Insalate Cesare –  $9.95
Baby romaine, crispy capers and shaved parmesan; homemade Caesar dressing

Insalata al Gorgonzola –  $9.95
Romaine and radicchio lettuce tossed with with homemade Dolcelatte gorgonzola dressing

Insalata Firenze – $9.95
Organic field greens, vine-ripened tomatoes, grilled artichokes and fresh mozzarella; tossed with balsamic vinaigrette

Insalata di Spinaci –  $9.95
Baby spinach, smoked bacon, mushrooms, red onions, and aged ricotta cheese, warm vinaigrette

GLI GNOCCHI FATTI IN CASA

Gnocchi alla Vodka e Burrata –  $23.95
Potato dumplings in vodka pink sauce and parmesan cheese, serve with a fresh burratina

RAVIOLI FATTI IN CASA

Tortelli di Zucca –  $23.95
Homemade onbons-shaped ravioli filled with butternut squash, amaretto, raisins, walnuts and parmesan cheese; marinara sauce & brown sage butter

Ravioli di Salsiccia –  $23.95
Homemade round ravioli filled with Italian Sausage and ricotta; fresh tomato-wine sauce

Agnolotti ai Funghi – $23.95
Homemade round-shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

Lune alla Parmigiana –  $23.95
Homemade full moon-shaped ravioli stuffed with fresh mozzarella, ricotta, burrata, and parmesan cheese in gorgonzola cream sauce

Lasagna Bolognese –  $23.95
Italian-style baked lasagna with bolognese and bechamel-parmesan sauce

LE PASTE FATTE IN CASA

(All Entrées served with vegetables and one choice of roasted potatoes, fettucini Alfredo, sautéed spinach, penne and spaghetti pomodoro and Tuscan beans)

Farfalle al Pollo –  $21.95
Bow-tie pasta, chicken breast and gorgonzola cream sauce; finished with parmesan cheese

Fettucini con Salsiccia –  $21.95
Fettucini pasta, spicy Italian sausage, mushrooms and marinara sauce: finished with cream and parmesan cheese

Spaghetti al Pomodoro –  $13.95
Spaghetti with fresh tomatoes, fresh basil and marinara sauce

Tagliatelle Bolgonese –  $21.95
Egg Ribbon pasta tossed with our speical meat ragu

Linguine alla Veneziana –  $26.95
Liguine pasta with prawns, clams, mussels, scalops, fresh tomatoes light marinara sauce

Conchiglie al Pollo –  $23.95
Shell pasta with sauteed diced chicken breast sun-dryed broccoli and roasted garlic in a pinot grigo wine sauce, light marinara and pecorino cheese

Paccheri alla Busara –  $26.95
home made large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

LE CARNI BIANCHE

Galletto Chianti –  $19.95
Chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven. Served over baby vegetables

Petto di Pollo al Marsala –  $19.95
Chicken breast with champignon, Portobello and porcini mushrooms; finished with a marsala sauce. Served over baby vegetables

Pollo e Salsiccia alla Cacciatore –  $19.95
Chicken breast and Italian sausage links with garlic, fresh tomatoes, olives mushrooms and light marinara sauce

Polletto ai Carciofi e Capperi –  $19.95
Chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables

Pollo “San Gimignano” –  $19.95
Chicken breast topped with sauteeed spinach, roasted garlic and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese

Pollo alla Milanse –  $23.95
Lightly breaded chicken breast sauteed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

VITELLO

Saltimbocca alla Romana –  $30.95
Veal scallopine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce

Scaloppine ai Carciofi e Limone –  $30.95
Veal scaloppine with grilled artichoke hearts; finished with a lemon wine butter sauce

Scaloppine ai Funghi e Marsala –  $23.95
Veal scaloppini sautéed with wild mushrooms in a Marsala wine sauce

Vitello alla Caprese –  $30.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; Finished in the oven

Vitello “San Gimignano” –  $30.95
Veal scaloppini with sautéed spinach, ricotta and parmesan cheese; finished with a Vernaccia wine sauce

Veal Ossobuco –  $38.95
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce

IL PESCE

Cioppino Toscana –  $29.95
Seafood stew with Chilean seabass, shrimp, mussels, clams, and salmon simmered in a savory broth with garlic, fresh tomatoes, served with grilled ciabatta bread

Branzino ai Carciofi –  $39.95
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with sauteed vegetables

Mahi – Mahi al Limone –  $29.95
Pan Hawaiian mahi mahi with roasted garlic, capers, artichoke hearts pinot grigio wine sauce; sauteed vegetables

Salmone alla Toscana –  $29.95
Pan-seared Atlantic Salmon with roasted garlic, cherry tomatoes, mushrooms, and spinach and gorgonzola cream sauce served over sauteed vegetables.

LA CARNE

Pollo e Salsiccia alla Cacciatore –  $26.95
Chicken breast and sausage link sauteed with roasted garlic, porcini mushrooms, fresh tomatoes, Mediterranean olives and basil in light marinara sauce; served with sauteed vegetables.