Chianti Ristorante Menu

Gli Antipasti

Charcuterie & Fromage

$18.95
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

Veal Meat Balls

$14.95
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Granchio alla Veneziana

$10.95
Deep-fried crab crake, saffron-gorgonzola cream sauce

Antipasto “Chianti”

$20.95
Flash-fried calamari, mozzarella caprese, fried mozzarella, olives, grilled artichokes, parmesan cheese and bruschetta

Bruschetta al Pomodoro

$7.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives

Calamaretti e Zucchine

$16.95
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Carpaccio al Profumo di Tartufo

$15.95
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan and lime-truffle dressing

Insalata Caprese

$14.95
Vine-ripened tomatoes, fresh mozzarella, basil, olives, and olive oil

Le Insalate

Insalata Fresca

$7.95
Field greens, vine-ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Insalata “Chianti”

$7.95
Baby spinach, smoked bacon, mushrooms, crumbled gorgonzola, red onion, and aged ricotta cheese; warm vinaigrette

Insalata Firenze

$7.95
Organic field greens, vine-ripened tomatoes, grilled artichokes, and fresh mozzarella and balsamic vinaigrette

Insalata Caesar

$7.95
Romaine lettuce with fried capers, croutons, and shaved parmesan cheese

Insalata al Gorgonzola

$7.95
Romaine, radicchio, gorgonzola crumbles and shaved parmesan cheese and Dolcelatte gorgonzola dressing

I Ravioli Fatti in Casa

Tortelloni alla Parmigiana

$19.95
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Verdi e Bianchi

$19.95
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Lasagna Bolognese

$21.95
Italian style baked lasagna with bolognese and bechamel-parmesan

Cappellacci di Zucca

$20.95
Hat shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese; marinara & sage brown butter

Ravioli Salsiccia

$20.95
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

Gli Gnocchi Fatti in Casa

Gnocchi al Pesto

$23.95
Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts

Le Paste Fatte in Casa

Tagliatelle Bolognese

$19.95
Egg ribbon pasta tossed with our special meat ragu

Farfalle al Pollo

$19.95
Bow tie pasta with chicken breast, gorgonzola cream sauce and parmesan cheese

Fettuccine con Salsiccia

$19.95
Fettuccine paspa, spicy Italian sausage, mushrooms and marinara sauce, cream and parmesan cheese

Linguine alla Veneziana

$24.95
Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes, light marinara sauce

Scampi “Siena”

$24.95
Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta

Scampi “Chianti”

$24.95
Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta

Le Carni Bianche

(All Entrées served with seasonal vegetables and one choice of: fettuccine Alfredo, angel hair pomodoro, penne pomodoro, spaghetti pomodoro, roasted potatoes, Tuscan beans or sautéed spinach)

Pollo alla Milanese

$23.95
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette

Galletto “Chianti”

$23.95
Chicken breast with fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella; finished in the oven

Petto di Pollo al Marsala

$23.95
Chicken breast filled with wild mushrooms and Marsala wine sauce

Polletto ai Carciofi e Capperi

$23.95
Pan-seared chicken breast, grilled artichokes, capers, and roasted garlic, finished with a Soave wine-lemon butter sauce

Pollo “San Gimignano”

$23.95
Chicken breast topped with sautéed spinach, roasted garlic, and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese

Vitello

Ossobucco di Vitello

$30.95
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, served over fettuccine pasta

Vitello alla Caprese

$28.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Scaloppine Marsala

$28.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Saltimbocca alla Romana

$29.95
Veal scaloppine with Parma prosciutto, sage & fontina cheese, chardonnay wine sauce

Scaloppine ai Carciofini e Limone

$29.95
Veal scaloppine, grilled artichokes, roasted garlic, and capers; finished with a light lemon butter sauce

Vitello alla Caprese

$29.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Vitello “San Gimignano”

$28.95
Veal scaloppine with sautéed spinach, ricotta, and fontina cheese, sauvignon blanc wine sauce

Desserts

Profiteroles al Cioccolato

$9.95
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.

Tiramisu

$9.95
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.

Crema Bruciata

$9.95
Vanilla creme brulee with fresh orange and mint.

Side Dishes

Grilled Asparagus

$7.00

Steak Cut Fries

$7.00

Penne Pomodoro

$4.95

Gorgonzola Polenta

$4.95

Angel Hair with Garlic Oil

$4.95

Roasted Potatoes

$4.95

Fettuccine Alfredo

$4.95

Venice Offers Exquisite Food

A wide Variety of Food for Even the Most Discerning Palettes