Chiati Ristorante Menu

GLI ANTIPASTI

NEW! Charcuterie & Fromage – $17.95
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

NEW! Granchio alla Veneziana – $9.95
Deep-fried crab crake, saffron-gorgonzola cream sauce

NEW! Veal Meat Balls – $13.95
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Antipasto “Chianti” – $19.95
Flash-fried calamari, mozzarella caprese, fried mozzarella, olives, grilled artichokes, parmesan cheese and bruschetta

Bruschetta al Pomodoro – $6.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives

Calamaretti e Zucchine  – $15.95
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

* Carpaccio al Profumo di Tartufo – $14.95
Thinly sliced filet mignon with baby arugula, capers and shaved parmesan and lime-truffle dressing

Insalata Caprese – $13.95
Vine-ripened tomatoes, fresh mozzarella, basil, olives, and olive oil

LE INSALATE

Insalata Fresca – $6.95
Field greens, vine-ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Insalata Caesar – $6.95
Romaine lettuce with fried capers, croutons, and shaved parmesan cheese

Insalata “Chianti” – $6.95
Baby spinach, smoked bacon, mushrooms, crumbled gorgonzola, red onion, and aged ricotta cheese; warm vinaigrette

Insalata Firenze – $6.95
Organic field greens, vine-ripened tomatoes, grilled artichokes, and fresh mozzarella and balsamic vinaigrette

Insalata al Gorgonzola – $6.95
Romaine, radicchio, gorgonzola crumbles and shaved parmesan cheese and Dolcelatte gorgonzola dressing

I RAVIOLI FATTI IN CASA

NEW! Tortelloni alla Parmigiana – $18.95
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

NEW! Verdi e Bianchi – $18.95
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

NEW! Lasagna Bolognese – $20.95
Italian style baked lasagna with bolognese and bechamel-parmesan

Cappellacci di Zucca – $18.95
Hat shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese; marinara & sage brown butter

Ravioli Salsiccia – $18.95
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

GLI GNOCCHI FATTI IN CASA

NEW! Gnocchi al Pesto – $22.95
Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts

LE PASTE FATTE IN CASA

NEW! Tagliatelle Bolognese – $18.95
Egg ribbon pasta tossed with our special meat ragu

Farfalle al Pollo – $18.95
Bow tie pasta with chicken breast, gorgonzola cream sauce and parmesan cheese

Fettuccine con Salsiccia – $18.95
Fettuccine paspa, spicy Italian sausage, mushrooms and marinara sauce, cream and parmesan cheese

Linguine alla Veneziana – $23.95
Linguine pasta with prawns, clams, mussels, calamari, fresh tomatoes, light marinara sauce

Scampi “Siena” – $23.95
Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta

Scampi “Chianti” – $23.95
Pan-seared prawns, capers, roasted garlic and artichokes hearts in a lemon butter sauce and linguine pasta

LE CARNI BIANCHE

(All Entrées served with seasonal vegetables and one choice of: fettuccine Alfredo, angel hair pomodoro, penne pomodoro, spaghetti pomodoro, roasted potatoes, Tuscan beans or sautéed spinach)

NEW! Pollo alla Milanese – $22.95
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese, and lemon vinaigrette

Galletto “Chianti” – $22.95
Chicken breast with fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella; finished in the oven

Petto di Pollo al Marsala – $22.95
Chicken breast filled with wild mushrooms and Marsala wine sauce

Polletto ai Carciofi e Capperi – $22.95
Pan-seared chicken breast, grilled artichokes, capers, and roasted garlic, finished with a Soave wine-lemon butter sauce

Pollo “San Gimignano” – $22.95
Chicken breast topped with sautéed spinach, roasted garlic, and ricotta cheese; finished with Vernaccia wine sauce and fontina cheese

VITELLO

NEW! Ossobucco di Vitello – $29.95
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce, served over fettuccine pasta

Vitello alla Caprese – $27.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Scaloppine Marsala – $27.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Saltimbocca alla Romana – $28.95
Veal scaloppine with Parma prosciutto, sage & fontina cheese, chardonnay wine sauce

Scaloppine ai Carciofini e Limone – $28.95
Veal scaloppine, grilled artichokes, roasted garlic, and capers; finished with a light lemon butter sauce

Vitello alla Caprese – $28.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Vitello “San Gimignano” – $27.95
Veal scaloppine with sautéed spinach, ricotta, and fontina cheese, sauvignon blanc wine sauce

DESSERTS

Profiteroles al Cioccolato – $8.95
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.

Crema Bruciata – $8.95
Vanilla creme brulee with fresh strawberries.

Tiramisu – $8.95
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.

SIDE DISHES

Grilled Asparagus – $6.00

Gorgonzola Polenta – $3.95

Steak Cut Fries – $6.00

Penne Pomodoro – $3.95

Angel Hair with Garlic Oil – $3.95

Roasted Potatoes – $3.95

Fettuccine Alfredo – $3.95