Our Menu
Venice Ristorante & Wine Bar

Dinner Menu

All Entrées served with seasonal vegetables

GLI ANTIPASTI

Bruschetta al Pomodoro

$7.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives

Burrata e Prosciutto

$15.95
Beets, wild arugula, parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction

Veal Meat Balls

$16.95
With garlic, eggs, gorgonzola, parmesan cheese, arrabiata sauce, pancetta, grilled garlic bread

Charcuterie & Fromage

$19.95
Mozzarella caprese, parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread , walnuts, fig jam

Calamaretti e Zucchine Fritte

$17.95
Flash-fried calamari rings & tentacles, julienne zucchini, spicy marinara sauce

Melanzane Parmigiana

$14.95
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce, basil

Mozzarella Caprese

$16.95
Vine-ripened tomatoes, basil, olives

Carpaccio & Polenta

$15.95
Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil

LE INSALATE

Insalata Lemoncello

$7.95
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, “lemoncello” dressing

Insalata di Spinaci

$8.95
Baby spinach salad, toasted almonds, orange segments, goat cheese, raspberry vinaigrette

Insalata di Cesare

$8.95
Romaine lettuce, fried capers, croutons, shaved parmesan cheese

Insalata Fresca

$6.95
Field greens, vine ripened tomatoes and shaved parmesan cheese, balsamic vinaigrette

Panzanella

$7.95
Vine-ripened tomatoes, cucumber, red onion, kalamata olives, ciabatta bread, wine vinaigrette

I RAVIOLI FATTI IN CASA

Lasagna Bolognese

$23.95
Oven-baked Italian style lasagna with Bolognese & bechamel-parmesan

Tortelloni alla Parmigiana

$23.95
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese, gorgonzola cream sauce

Cappelletti di Zucca

$23.95
Small hat shaped ravioli filled with roasted butternut squash, walnuts & parmesan cheese, marinara-vellutata sauce

Verdi e Bianchi

$20.95
Square shaped spinach ravioli filled with ricotta, spinach & parmesan cheese. Marinara vellutata sauce & sage brown butter

Ravioli Salsiccia e Porcini

$22.95
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

Gli Gnocchi Fatti in Casa & Il Risotto

Risotto Pollo e Pesto

$23.95
Imported Italian rice, sautéed fresh chicken, basil pesto sauce

Gnocchi Primavera

$21.95
Potato dumplings & spring vegetables, citrus chardonnay wine sauce

LE PASTE FATTE IN CASA

Linguine Mare

$24.95
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes, light marinara

Linguine Vongole

$21.95
Linguine pasta, manila clams & roasted garlic, pinot grigio wine sauce

Tagliatelle Bolognese

$19.95
Egg ribbon pasta with parmesan & butter, house meat ragu

Spaghetti con Polpettine

$21.95
Spaghetti & homemade meatballs, roasted garlic, fresh tomatoes, marinara sauce

Rigatoni con Salsiccia

$20.95
Short tube pasta, Italian sausage, caramelized onions, mushrooms, marinara sauce, cream

Scampi Pomodora e Manta

$24.95
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, chardonnay wine sauce

Pappardelle con Cinghiale

$24.95
Homemade egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes & wine sauce

All Entrées served with seasonal vegetables

LE CARNI BIANCHE

Pollo al Marsala

$23.95
Chicken breast sautéed in a Marsala wine sauce, fresh porcini & wild mushrooms

Polletto Piccata

$23.95
Chicken breast with capers & roasted garlic, lemon-chardonnay wine sauce

Galletto Caprese

$23.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

Pollo alla Milanese

$23.95
Lightly breaded chicken breast sautéed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese & lemon vinaigrette

Le Carne Rossa

Filetto ai Porcini

$38.95
Grilled 8oz filet mignon, roasted mushrooms sauce, roasted potatoes

IL VITELLO

Veal Milanese

$28.95
Veal Scaloppine breaded and sauteed golden brown; served with an arugula salad topped with cherry tomatoes, red onions, and Parmesan cheese.

Vitello all Caprese

$28.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Scaloppine Piccata

$28.95
Veal scaloppine with capers & roasted garlic, lemon-chardonnay wine sauce

Scaloppine Marsala

$28.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Ossobucco di Vitello

$38.95
Braised Veal shank, plum tomatoes, root vegetables, barolo wine sauce, fettuccine pasta

PESCE

Salmon ai Carciofi

$25.95
Pan-seared fresh salmon with garlic, artichokes and capers in a lemon wine sauce, seasonal vegetables

Branzino ai Carciofi

$37.95
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce, seasonal vegetables

Mahi Mahi ai Carciofi

$25.95
Pan-seared mahi-mahi with garlic, artichokes & capers in a lemon wine sauce, seasonal vegetables

Venice Offers Exquisite Italian Food

A wide Variety of Food for Even the Most Discerning Palettes

Dessert Menu

Cannolis

$9.95
Pastry shells filled with sweet Italian Ricotta and chocolate chips, with seasonal fruit.

Tiramisu

$9.95
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips

Crema Bruciata

$9.95
Vanilla creme brulee with fresh orange and mint.

Profiteroles al Cioccolato

$9.95
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
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