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Our Menus


All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

GLI ANTIPASTI

Carpaccio & Polenta $14.95
Polenta, mixed green, thinly sliced filet mignon, baby arugola, crispy capers, shaved parmesan cheese, aioli and white truffle oil

Calamaretti e Zucchine Fritte $16.95
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Burrata e Prosciutto $14.95
Fresh burrata over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction

Mozzarella Caprese $15.95
Grilled ciabatta bread topped with fresh vine-ripened tomatoes, basil and dry oregano, garnished with olives

Charcuterie & Fromage $18.95
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled rustic bread and walnuts

Melanzane Parmigiana $13.95
Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil

Veal Meat Balls $15.95
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread


LE INSALATE

NEW: Panzanella $6.95
Vine-ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread and Sangiovese wine vinaigrette

Insalata di Spinaci $7.95
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

Insalata Fresca $5.95
Field greens, vine ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Insalata Lemoncello $6.95
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and “lemoncello” dressing

**Insalata di Cesare $7.95
Romaine lettuce with fried capers, croutons and shaved parmesan cheese tossed with a Caesar dressing, served in a parmesan cheese basket


I RAVIOLI FATTI IN CASA

Ravioli Salsiccia e Porcini $21.95
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

Tortelloni alla Parmigiana $22.95
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Verdi e Bianchi $19.95
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Cappelletti di Zucca $22.95
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara-vellutata sauce

Lasagna Bolognese $22.95
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan


GLI GNOCCHI FATTI IN CASA & IL RISOTTO

Gnocchi Primavera $20.95
Potato dumplings, spring vegetables in a citrus chardonnay wine sauce

Risotto Pollo e Pesto $22.95
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce


LE PASTE FATTE IN CASA

Pappardelle con Cinghiale $23.95
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

Spaghetti con Polpettine $20.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Linguine Mare $23.95
Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara

Scampi Pomodora e Manta $23.95
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce

Tagliatelle Bolognese $18.95
Egg ribbon pasta with parmesan and butter; served over house meat ragu

Rigatoni con Salsiccia $19.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream

Linguine Vongole $20.95
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce


All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

LE CARNI BIANCHE

Pollo alla Milanese $22.95
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Pollo al Marsala $22.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Galletto Caprese $22.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

Polletto Piccata $22.95
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce


IL VITELLO

Ossobucco di Vitello $32.95
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce; fettuccine

Vitello all Caprese $27.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Scaloppine Marsala $27.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Scaloppine Piccata $27.95
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce


RED MEAT

Filetto ai Porcini $34.95
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce; fettuccine

Agnello alla Brace $39.95
8 oz. double chops Colorado lamb, roasted potatoes and grilled asparagus


FISH

Mahi Mahi ai Carciofi $24.95
Pan-seared fresh mahi-mahi with garlic, artichokes and capers in a lemon wine sauce; served with vegetables

Branzino ai Carciofi $29.95
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; served with vegetables

Salmon ai Carciofi $24.95
Pan-seared fresh salmon with garlic, artichokes and capers in a lemon wine sauce; served with vegetables

Profiteroles al Cioccolato $8.95
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.

Crema Bruciata $8.95
Profiteroles filled with chantilly cream; covered with a dark chocolate sauce

Tiramisu $8.95
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips