Dinner Menu
All Entrées served with seasonal vegetables
GLI ANTIPASTI
Bruschetta al Pomodoro
$7.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives
Burrata e Prosciutto
$15.95
Beets, wild arugula, parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction
Veal Meat Balls
$16.95
With garlic, eggs, gorgonzola, parmesan cheese, arrabiata sauce, pancetta, grilled garlic bread
Charcuterie & Fromage
$19.95
Mozzarella caprese, parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread , walnuts, fig jam
Calamaretti e Zucchine Fritte
$17.95
Flash-fried calamari rings & tentacles, julienne zucchini, spicy marinara sauce
Melanzane Parmigiana
$14.95
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce, basil
Mozzarella Caprese
$16.95
Vine-ripened tomatoes, basil, olives
Carpaccio & Polenta
$15.95
Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil
LE INSALATE
Insalata Lemoncello
$7.95
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds, “lemoncello” dressing
Insalata di Spinaci
$8.95
Baby spinach salad, toasted almonds, orange segments, goat cheese, raspberry vinaigrette
Insalata di Cesare
$8.95
Romaine lettuce, fried capers, croutons, shaved parmesan cheese
Insalata Fresca
$6.95
Field greens, vine ripened tomatoes and shaved parmesan cheese, balsamic vinaigrette
Panzanella
$7.95
Vine-ripened tomatoes, cucumber, red onion, kalamata olives, ciabatta bread, wine vinaigrette
I RAVIOLI FATTI IN CASA
Lasagna Bolognese
$23.95
Oven-baked Italian style lasagna with Bolognese & bechamel-parmesan
Tortelloni alla Parmigiana
$23.95
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese, gorgonzola cream sauce
Cappelletti di Zucca
$23.95
Small hat shaped ravioli filled with roasted butternut squash, walnuts & parmesan cheese, marinara-vellutata sauce
Verdi e Bianchi
$20.95
Square shaped spinach ravioli filled with ricotta, spinach & parmesan cheese. Marinara vellutata sauce & sage brown butter
Ravioli Salsiccia e Porcini
$22.95
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce
Gli Gnocchi Fatti in Casa & Il Risotto
Risotto Pollo e Pesto
$23.95
Imported Italian rice, sautéed fresh chicken, basil pesto sauce
Gnocchi Primavera
$21.95
Potato dumplings & spring vegetables, citrus chardonnay wine sauce
LE PASTE FATTE IN CASA
Linguine Mare
$24.95
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes, light marinara
Linguine Vongole
$21.95
Linguine pasta, manila clams & roasted garlic, pinot grigio wine sauce
Tagliatelle Bolognese
$19.95
Egg ribbon pasta with parmesan & butter, house meat ragu
Spaghetti con Polpettine
$21.95
Spaghetti & homemade meatballs, roasted garlic, fresh tomatoes, marinara sauce
Rigatoni con Salsiccia
$20.95
Short tube pasta, Italian sausage, caramelized onions, mushrooms, marinara sauce, cream
Scampi Pomodora e Manta
$24.95
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, chardonnay wine sauce
Pappardelle con Cinghiale
$24.95
Homemade egg ribbon pasta, braised wild boar, root vegetables, plum tomatoes & wine sauce
All Entrées served with seasonal vegetables
LE CARNI BIANCHE
Pollo al Marsala
$23.95
Chicken breast sautéed in a Marsala wine sauce, fresh porcini & wild mushrooms
Polletto Piccata
$23.95
Chicken breast with capers & roasted garlic, lemon-chardonnay wine sauce
Galletto Caprese
$23.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Pollo alla Milanese
$23.95
Lightly breaded chicken breast sautéed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese & lemon vinaigrette
Le Carne Rossa
Filetto ai Porcini
$38.95
Grilled 8oz filet mignon, roasted mushrooms sauce, roasted potatoes
IL VITELLO
Veal Milanese
$28.95
Veal Scaloppine breaded and sauteed golden brown; served with an arugula salad topped with cherry tomatoes, red onions, and Parmesan cheese.
Vitello all Caprese
$28.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese
Scaloppine Piccata
$28.95
Veal scaloppine with capers & roasted garlic, lemon-chardonnay wine sauce
Scaloppine Marsala
$28.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Ossobucco di Vitello
$38.95
Braised Veal shank, plum tomatoes, root vegetables, barolo wine sauce, fettuccine pasta
PESCE
Salmon ai Carciofi
$25.95
Pan-seared fresh salmon with garlic, artichokes and capers in a lemon wine sauce, seasonal vegetables
Branzino ai Carciofi
$37.95
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce, seasonal vegetables
Mahi Mahi ai Carciofi
$25.95
Pan-seared mahi-mahi with garlic, artichokes & capers in a lemon wine sauce, seasonal vegetables
Venice Offers Exquisite Italian Food
A wide Variety of Food for Even the Most Discerning Palettes
Dessert Menu
Cannolis
$9.95
Pastry shells filled with sweet Italian Ricotta and chocolate chips, with seasonal fruit.
Tiramisu
$9.95
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips
Crema Bruciata
$9.95
Vanilla creme brulee with fresh orange and mint.
Profiteroles al Cioccolato
$9.95
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.
