GLI ANTIPASTI

Carpaccio & Polenta $16.95
Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, and white truffle oil

Calamaretti e Zucchine Fritte $17.95
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Burrata e Prosciutto $16.95
Beets, creamy burrata, wild arugula, Parma prosciutto, cherry tomatores, olives, arugula pesto, balsamic reduction

Mozzarella Caprese $16.95
Vine-ripened tomatoes, fresh mozzarella, basil, and olives

Charcuterie & Fromage $19.95
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled ciabatta bread, walnuts, fig jam

Melanzane alla Parmigiana $14.95
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce, and basil

Veal Meat Balls $16.95
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta, and grilled garlic bread

LE INSALATE

Insalata Lemoncello $8.95
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and “lemoncello” dressing

Panzanella $9.95
Vine-ripened tomatoes, red onion, olives, cucumber, celery, ciabatta bread, basil, wine vinaigrette

Insalata di Cesare $9.95
Romaine lettuce, croutons, fried capers, shaved parmesan cheese, tossed with a homemade Caesar dressing

Insalata Fresca $7.95
Field greens, vine-ripened tomatoes and shaved parmesan, balsamic vinaigrette

Insalata di Spinaci $8.95
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

I RAVIOLI FATTI IN CASA

Ravioli di Salsiccia $23.95
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

Tortelloni alla Parmigiana $23.95
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Cappelletti di Zucca $23.95
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara-vellutata sauce

Lasagna Bolognese $23.95
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan

Verdi e Bianchi $20.95
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

GLI GNOCCHI FATTI IN CASA & IL RISOTTO

Gnocchi Primavera $21.95
Potato dumplings, spring vegetables in a citrus chardonnay wine sauce

Risotto Pollo e Pesto $23.95
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce

LE PASTE FATTE IN CASA

Pappardelle con Cinghiale $24.95
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

Spaghetti con Polpettine $22.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Linguine con Frutti di Mare $23.95
Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara

Scampi Pomodora e Manta $25.95
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce

Tagliatelle Bolognese $20.95
Egg ribbon pasta with parmesan and butter; served over house meat ragu

Rigatoni con Salsiccia $21.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream

Linguine Vongole $23.95
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

LE CARNI BIANCHE

Pollo alla Milanese $23.95
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Pollo al Marsala $23.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Galletto Caprese $23.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, seasonal vegetables

Polletto Piccata $23.95
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce, seasonal vegetables

IL VITELLO

Ossobucco di Vitello $35.95
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce; fettuccine pasta

Vitello all Caprese $29.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese, seasonal vegetables

Scaloppine Marsala $29.95
Veal scaloppine with fresh mushrooms in a Marsala wine sauce, seasonal vegetables

Vitello all Milanese $29.95
Lightly breaded veal scaloppini sauteed until golden brown, arugula salad, cherry tomatoes, red onions, parmesan cheese & lemon vinaigrette

Scaloppine Piccata $29.95
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce, seasonal vegetables

SIDE DISH

Fettucine Alfredo $5.95
Penne Pomodoro $5.95
Angel Hair garlic & oil $5.95
Roasted Potatoes $5.95
French Fried $5.95