From Venice with Love Menu



Bisque d’ Aragosta – $10
House-made lobster bisque


Calamaretti Zucchine – $18
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Mozzarella Caprese Tricolore – $16
Vine-ripened tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil

Veal Meat Balls – $17
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread


Insalata Cesare – $10
Baby Romaine, crispy capers and shaved parmesan cheese; homemade Caesar dressing

Insalata Lemoncello – $10
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and “lemoncello” dressing


Tagliatelle Bolognese – $22
Home-made tagliatelle pasta with meat ragu.

Raviolini alla Zucca – $22
House-made flower-shaped ravioli with roasted butternut squash, walnuts, raisins and mascarpone cheese; vellutata & brown butter sauce

Ravioli Salsiccia – $23
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

Lasagna Bolognese – $24
Italian style baked lasagna with bolognese and bechamel-parmesan

Gnocchi al Pesto – $22
Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts


Cioppino Toscano – $26
Seafood stew with Chilean seabass, shrimp, mussels, clams and salmon simmered in a savory broth with garlic, fresh tomatoes

Branzino ai Carciofi – $36
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; vegetables and mashed potatoes

Salmone Santa Margherita – $26
Pan seared fresh Atlantic salmon with cherry tomatoes, asparagus in a pinot grigio wine sauce; served with vegetables and mashed potatoes


Served with mashed potatoes and seasonal vegetables

Ossubucco di Vitello – $36
Veal shank braised with plum tomatoes root vegetables, barolo wine sauce

Pollo al Marsala – $24
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Polletto ai Carciofi e Capperi – $24
Pan-seared chicken breast, grilled artichokes, capers and roasted garlic, finished with a Soave wine-lemon butter sauce

Scaloppine Piccata $29
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Filetto ai Porcini – $39
8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes

Agnello alla Griglia – $44
Double cut Colorado lamb chops grilled to temperature with fresh herbs and extra virgin olive oil


Crespelle alla Nutella – $10
Warm Nutella chocolate-filled crepes served with vanilla gelato

Tiramisu – $10
Espresso ladyfingers layered with mascarpone cream and dark chocolate

Cheesecake al Cioccolato – $10
Chocolate cheesecake; crème anglaise