From Venice with Love Menu
LA ZUPPA
Bisque d’ Aragosta – $10
House-made lobster bisque
GLI ANTIPASTI
Calamaretti Zucchine – $18
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Mozzarella Caprese Tricolore – $16
Vine-ripened tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil
Veal Meat Balls – $17
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
L’ INSALATA
Insalata Cesare – $10
Baby Romaine, crispy capers and shaved parmesan cheese; homemade Caesar dressing
Insalata Lemoncello – $10
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and “lemoncello” dressing
LA PASTA
Tagliatelle Bolognese – $22
Home-made tagliatelle pasta with meat ragu.
Raviolini alla Zucca – $22
House-made flower-shaped ravioli with roasted butternut squash, walnuts, raisins and mascarpone cheese; vellutata & brown butter sauce
Ravioli Salsiccia – $23
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce
Lasagna Bolognese – $24
Italian style baked lasagna with bolognese and bechamel-parmesan
Gnocchi al Pesto – $22
Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts
IL PESCE
Cioppino Toscano – $26
Seafood stew with Chilean seabass, shrimp, mussels, clams and salmon simmered in a savory broth with garlic, fresh tomatoes
Branzino ai Carciofi – $36
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; vegetables and mashed potatoes
Salmone Santa Margherita – $26
Pan seared fresh Atlantic salmon with cherry tomatoes, asparagus in a pinot grigio wine sauce; served with vegetables and mashed potatoes
LA CARNE
Served with mashed potatoes and seasonal vegetables
Ossubucco di Vitello – $36
Veal shank braised with plum tomatoes root vegetables, barolo wine sauce
Pollo al Marsala – $24
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Polletto ai Carciofi e Capperi – $24
Pan-seared chicken breast, grilled artichokes, capers and roasted garlic, finished with a Soave wine-lemon butter sauce
Scaloppine Piccata $29
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Filetto ai Porcini – $39
8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes
Agnello alla Griglia – $44
Double cut Colorado lamb chops grilled to temperature with fresh herbs and extra virgin olive oil
IL DOLCE
Crespelle alla Nutella – $10
Warm Nutella chocolate-filled crepes served with vanilla gelato
Tiramisu – $10
Espresso ladyfingers layered with mascarpone cream and dark chocolate
Cheesecake al Cioccolato – $10
Chocolate cheesecake; crème anglaise