Venice Ristorante & Winebar Tapas Menu

(Tapas served only in bar & lounge area, Monday-Friday 4 pm – 6 pm, 9 pm – Close, Sunday 4 pm – Close)

GLI ANTIPASTI

Carpaccio & Polenta – $7
Thinly sliced filet mignon, baby arugula, crispy capers, grilled polenta, shaved parmesan cheese, aioli, and white truffle oil

Calamaretti e Zucchine Fritte – $7
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Arancini di Riso – $7
Combination of fried saffron rice balls filled with Bolognese sauce and served with marinara sauce

Burrata e Prosciutto – $7
Fresh burrata over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction

Mozzarella Caprese – $7
Heirloom tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil

Charcuterie & Fromage – $7
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

Veal Meat Balls – $7
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Roasted Potatoes – $6

LE INSALATE

Insalata Caesar – $6
Romaine lettuce with fried capers, croutons, and shaved parmesan cheese

I RAVIOLI FATTI IN CASA

Ravioli Salsiccia e Porcini – $8
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

Tortelloni alla Parmigiana – $8
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Cappelletti di Zucca – $8
Homemade hat-shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese, served in a marinara vellutata sauce

Verdi e Bianchi – $8
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

GLI GNOCCHI FATTI IN CASA & IL RISOTTO

Gnocchi Primavera – $8
Potato dumplings, spring vegetables in a citrus chardonnay wine sauce

LE PASTE FATTE IN CASA

Pappardelle con Cinghiale – $8
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce

Spaghetti con Polpettine – $8
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Tagliatelle Bolognese – $8
Egg ribbon pasta tossed with our special meat ragu

Rigatoni con Salsiccia – $8
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream

Linguine Vongole – $8
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

Fettuccine Alfredo – $7

LE CARNI BIANCHE

Pollo al Marsala – $9
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Polletto Piccata – $9
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce

VITELLO

Vitello alla Caprese – $10
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Scaloppine Marsala – $10
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Scaloppine Piccata – $10
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce

SEAFOOD

Cioppino – $10
Seafood stew in a light red sauce

DESSERTS

Profiteroles al Cioccolato – $6
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.

Tiramisu – $6
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.

FROM THE BAR

SPARKLING WINE
Glera, Lunetta, Prosecco NV – $8

WHITE WINE
Pinot Grigio, Luna Nuda, Vignetti della Dolomiti 2019 – $8

RED WINE
Cabernet Sauvignon, Château Souverain, California 2018 – $8

COCKTAILS

The Alessandro
Aperol, Prosecco, Cointreau – $8

The Dennis
Coors Light and a shot of Maker’s Mark – $8