Downtown Tapas Menu

(Tapas served only in bar and lounge area, Sun – Thurs 4 – 5:30 pm)

Gli Antipasti

Carpaccio & Polenta

$8
Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil

Calamaretti e Zucchine Fritte

$8
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

Arancini di Riso

$8
Combination of fried saffron rice balls filled with Bolognese sauce and served with marinara sauce

Burrata e Prosciutto

$8
Fresh burrata over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction

Mozzarella Caprese

$8
Heirloom tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan olive oil

Charcuterie & Fromage

$8
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

Veal Meat Balls

$8
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

Roasted Potatoes

$7

Bruschetta al Pomodoro

$7.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano and olives

Le Insalate

Insalata Caesar

$7
Romaine lettuce with fried capers, croutons, and shaved parmesan cheese

I Ravioli Fatti in Casa

Ravioli Salsiccia e Porcini

$9
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

Tortelloni alla Parmigiana

$9
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce

Cappelletti di Zucca

$9
Homemade hat-shaped ravioli filled with roasted butternut squash, walnuts, and parmesan cheese, served in a marinara vellutata sauce

Verdi e Bianchi

$9
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Gli Gnocchi Fatti in Casa & Il Risotto

Gnocchi Primavera

$9
Potato dumplings, spring vegetables in a citrus chardonnay wine sauce

Le Paste Fatte in Casa

Pappardelle con Cinghiale

$9
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes, and merlot wine sauce

Spaghetti con Polpettine

$9
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Tagliatelle Bolognese

$9
Egg ribbon pasta tossed with our special meat ragu

Rigatoni con Salsiccia

$9
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, finished with a touch of cream

Linguine Vongole

$9
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

Fettuccine Alfredo

$8

Le Carni Bianche

Pollo al Marsala

$10
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Polletto Piccata

$10
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce

Vitello

Vitello alla Caprese

$11
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Scaloppine Marsala

$11
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Scaloppine Piccata

$11
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce

Seafood

Cioppino

$11
Seafood stew in a light red sauce

Desserts

Profiteroles al Cioccolato

$7
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse.

Tiramisu

$7
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips.

From the Bar

Sparkling Wine

$9
Glera, Lunetta, Prosecco NV

White Wine

$9
Pinot Grigio, Luna Nuda, Vignetti della Dolomiti 2019

Red Wine

$9
Cabernet Sauvignon, Château Souverain, California 2018

The Alessandro

$9
Aperol, Prosecco, Cointreau

The Dennis

$9
Coors Light and a shot of Maker’s Mark

Venice Offers Exquisite Food

A wide Variety of Food for Even the Most Discerning Palettes