Our Menus


GLI ANTIPASTI

NEW: Granchio alla Veneziana $9.95
Deep fried crab cake, saffron-gorgonzola cream sauce

NEW: AArancini di Riso e Croquettes $11.95
Combination of fried saffron rice balls filled with Bolognese sauce & potatoes croquettes

Bruschetta al Pomodoro $4.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olivesand white truffle oil

NEW:** Carpaccio d’ Alba con Polenta $9.95
Polenta, mixed green, thinly sliced filet mignon, baby arugola, crispy capers, shaved parmesan cheese, aioli and white truffle oil

Calamaretti e Zucchine Fritte $11.95
Flash-fried calamari rings and julienne zucchini accompanied with spicy marinara sauce

Mozzarella Caprese $9.95
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives and
Tuscan olive oil

NEW:Charcuterie & Fromage $13.95
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled rustic bread and walnuts

**Burrata e Prosciutto $11.95
Fresh burrata served over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction


I PANINI

Sandwich con Salsiccia $11.95
Grliled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a
homemade focaccetta bread, served with hand cut fries and field green salad

Sandwich Vegetariano $10.95
Grilled zucchini, eggplant, fontina cheese, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad

Sandwich al Pollo $11.95
Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad

Sandwich al Tacchino $11.95
Slow roasted turkey breast, caramelized onion, cambonzola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread, served with hand cut fries and field green salad


LE INSALATE

Insalata al Limone $7
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and “lemoncello” dressing

Insalata di Spinaci $5.95
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

NEW: Panzanella $7
Vine ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread and Sangiovese wine vinaigrette

Insalata Fresca $4.95
Field greens, vine-ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Insalata di Cesare $7
Romaine lettuce, fried capers, Tuscan croutons and shaved parmesian cheese  tossed with an homemade, caesar dressing.

Add Grilled Chicken $6, add Grilled Shrimps $7, add Grilled Salmon $12, add Grilled Sausage $5.

** The following items may be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


I RAVIOLI FATTI IN CASA

Ravioli di Pollo $12.95
Housemade square shaped ravioli stuffed with ground chicken breast, parmesan, mascarpone cheese, tossed in a creamy pesto sauce

Verdi e Bianchi $11.95
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Cuori d’Aragosta $14.95
Hand made heart shaped ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest

Tortelloni alla Parmigiana $13.95
Housemade hat shaped ravioli filled with fresh mozzarella & parmesan cheese, served in a gorgonzola cream sauce

Cappelletti di Zucca $13.95
Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce

Ravioli Salsiccia e Porcini $12.95
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage-wine sauce

Lasagna Bolognese $12.95
Italian style baked lasagna with bolognese and bechamel-parmesan


RISOTTO

Risotto con Salsiccia e Spinaci $14.95
Imported Italian rice, spicy Italian sausage, fresh spinach, porcini mushrooms, parmesan cheese & truffle oil


GLI GNOCCHI FATTI IN CASA

NEW: Gnocchi al Pesto $12.95
Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts


LE PASTE FATTE IN CASA

Pappardelle con Cinghiale $13.95
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

Pappardelle Nere alla Veneziana $16.95
Egg ribbon black ink pasta with prawns, clams, mussels, scallops and fresh tomatoes; finished with a light marinara sauce

Spaghetti Carbonara $11.95
Spaghetti with Pancetta, cream, pasteurized egg yolk and pecorino cheese

Spaghetti con Polpettine $12.95
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Tagliatelle Bolognese $12.95
Egg ribbon pasta tossed with our special meat ragu

Scampi al Limone $15.95
Linguine pasta tossed with pan-seared jumbo prawns, capers, roasted artichokes in a lemon butter sauce

Linguine Vongole $14.95
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

Rigatoni con Salsiccia $12.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce finished with a touch of cream and parmesan cheese

All Entrées served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil


All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

LE CARNI BIANCHE

NEW: Pollo alla Milanese $13.95
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Pollo al Marsala $13.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Medaglioni di Pollo $14.95
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce

Galletto Caprese $13.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

Polletto ai Carciofi e Capperi $13.95
Chicken breast with baby artichokes, capers & roasted garlic, finished in a lemon chardonnay wine sauce


IL VITELLO

NEW: Ossobucco di Vitello $23.95
Veal shank braised with plum tomatoes and root vegetables, Barolo wine sauce; fettuccine

Saltimbocca alla Romana $16.95
Veal scaloppine with Parma prosciutto, sage & fontina cheese, finished with a chardonnay wine sauce

Vitello alla Caprese $16.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Vitello alla Milanese $16.95
Lightly breaded tenderized veal cutlets sautéed until golden brown, accpmpained with an arugola salad with cherry tomatoes, red onions, parmesan and lemon vinaigrette

Scaloppine Marsala $16.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Scaloppine Carciofi e Capperi $16.95
Veal scaloppine with grilled artichokes hearts, capers & roasted garlic, finished in a lemon  chardonnay wine sauce


Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of  foodborne illness, especially if you have certain medical conditions

All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

GLI ANTIPASTI

NEW: Veal Meat Balls $14.95
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic ciabatta bread

NEW: Granchio alla Veneziana $12.95
Deep fried crab cake, saffron-gorgonzola cream sauce

NEW: ** Carpaccio d’ Alba con Polenta $12.95
Polenta, mixed green, thinly sliced filet mignon, baby arugola, crispy capers, shaved parmesan cheese, aioli and white truffle oil

Bruschetta al Pomodoro $5.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives

NEW: Arancini di Riso e Croquettes $14.95
Combination of fried saffron rice balls filled with Bolognese sauce & potatoes croquettes

NEW: Charcuterie & Fromage $17.95
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled rustic bread and walnuts

Mozzarella Caprese $14.95
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives and Tuscan olive oil

**Burrata e Prosciutto $15.95
Fresh burrata served over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction

Melanzane Parmigiana $12.95
Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil

Calamaretti e Zucchine Fritte $16.95
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce


LE INSALATE

NEW: Panzanella $6.95
Vine-ripened tomatoes, cucumber, red onion, kalamata olives, celery, basil, toasted ciabatta bread and Sangiovese wine vinaigrette

Insalata di Spinaci $7.95
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

Insalata Fresca $5.95
Field greens, vine ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Insalata Lemoncello $6.95
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and “lemoncello” dressing

**Insalata di Cesare $7.95
Romaine lettuce with fried capers, croutons and shaved parmesan cheese tossed with a Caesar dressing, served in a parmesan cheese basket


I RAVIOLI FATTI IN CASA

NEW: Ravioli di Pollo $22.95
Housemade square shaped ravioli stuffed with ground chicken breast, parmesan, mascarpone cheese, tossed in a creamy pesto sauce

NEW: Cuori d’Aragosta $23.95
Hand made heart shaped ravioli filled with Maine lobster, rock shrimp and leeks; served over brandy lobster cream sauce and citrus zest

Ravioli Salsiccia e Porcini $20.95
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

NEW: Tortelloni alla Parmigiana $18.95
Housemade hat shaped ravioli filled with fresh mozzarella & parmesan cheese, served in a gorgonzola cream  sauce

NEW: Verdi e Bianchi $19.95
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter

Cappelletti di Zucca $21.95
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara-vellutata sauce

Lasagna Bolognese $21.95
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan


RISOTTO

Risotto con Salsiccia e Spinaci $22.95
Imported Italian rice, spicy Italian sausage, fresh spinach, porcini mushrooms, parmesan cheese & truffle oil


GLI GNOCCHI FATTI IN CASA

NEW: Gnocchi al Pesto $20.95
Potato dumplings tossed with chicken breast in a creamy basil pesto sauce, topped with Parmesan cheese and toasted walnuts


LE PASTE FATTE IN CASA

NEW: Pappardelle con Cinghiale $23.95
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

Rigatoni con Salsiccia $17.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce finished
with a touch of cream and parmesan cheese

Spaghetti con Polpettine $20.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

NEW: Pappardelle Nere alla Veneziana $23.95
Egg ribbon black ink pasta with prawns, clams, mussels, scallops and fresh tomatoes; finished with a light marinara sauce

NEW: Spaghetti Carbonara $17.95
Spaghetti with Pancetta, cream, pasteurized egg yolk and pecorino cheese

Tagliatelle Bolognese $18.95
Egg ribbon pasta with parmesan and butter; served over house meat ragu

Scampi al Limone $23.95
Linguine pasta tossed with pan seared jumbo prawns, capers, roasted artichokes in a lemon butter sauce

Linguine Vongole $22.95
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce


All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

LE CARNI BIANCHE

NEW: Pollo alla Milanese $21.95
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

Pollo al Marsala $22.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Medaglioni di Pollo $23.95
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce

Galletto Caprese $22.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

Polletto ai Carciofi e Capperi $22.95
Chicken breast with baby artichokes, capers & roasted garlic, finished in a lemon chardonnay wine sauce


IL VITELLO

NEW: Ossobucco di Vitello $29.95
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce; fettuccine

Scaloppine Carciofi e Capperi $27.95
Veal scaloppine with grilled artichokes hearts, capers & roasted garlic, finished in a lemon  chardonnay wine sauce

Scaloppine Marsala $27.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Saltimbocca alla Romana $27.95
Veal scaloppine with Parma prosciutto, sage & fontina cheese, finished with a chardonnay wine sauce

Vitello alla Caprese $27.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Vitello alla Milanese $27.95
Lightly breaded tenderized veal cutlets sautéed until golden brown, accpmpained with an arugola salad with cherry tomatoes, red onions, parmesan and lemon vinaigrette

Gelati Misti $7
Choose two of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries

Tiramisu $7
Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips

Profiteroles al Cioccolato Bianco $7
Profiteroles filled with chantilly cream; covered with a white chocolate sauce

Profiteroles al Cioccolato Scuro $7
Profiteroles filled with chantilly cream; covered with a dark chocolate sauce

Mousse al Cioccolato $7
Cocolate Mousse and fresh raspberries with pistachio gelato

Vulcano al Cioccolato $7
Chocolate lava cake; served warm with hazelnut gelato

Torta al Limone $7
Short dough filled with a lemon pastry cream; garnished with pine nuts and almonds; served with hazelnut gelato

Torta di Pere $7
Pear tart with almonds; served with pistachio gelato


$10.95 LUNCHBOX

{Downtown Location Only – Download PDF}

Sandwiches Selection

Each sandwich comes with a small side salad, chips, a small cannoli, and a drink

SANDWICH AL TACCHINO — Slow roasted turkey breast, caramelized onion, cambonzola cheese, sliced tomatoes, and baby spinach on a homemade focaccetta bread. Served with side house salad and chips

SANDWICH CON SALSICCIA — Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes, and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips

SANDWICH VEGETARIANO — Grilled zucchini, eggplant, fontina cheese, sliced tomatoes, and mayonnaise on homemade focaccetta bread. Served with side house salad and chips

SANDWICH AL POLLO — Grilled chicken, provolone cheese, zucchini, tomatoes, and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips

PIADINA AL PROSCIUTTO — Fontina cheese, Parma prosciutto, sliced tomatoes, and arugula on a homemade Italian-style flatbread

Drink options

PEPSI, DIET PEPSI, SPRITE, GINGER ALE, OR SODA WATER

Call To Order: 303.534.2222

** The following items may be ordered raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions