Our Menus


GLI ANTIPASTI

Polpettine, Salsiccia & Polenta $9.95
Meatballs & grilled sausage with chunky
marinara sauce on a bed of soft polenta

Bruschetta al Pomodoro $4.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives

Carpaccio d’ Alba $9.95
Thinly sliced filet mignon topped with baby arugola, crispy capers and shaved parmesan cheese, drizzled with lemon vinaigrette and white truffle oil

Calamaretti e Zucchine Fritte $11.95
Flash-fried calamari rings and julienne zucchini accompanied with spicy marinara sauce

Charcuterie & Fromage $13.95
Parma prosciutto, mortadella, cacciatorini salami and imported parmesan cheese; served with grilled
rustic bread, walnuts and pickled cucumber

Mozzarella Caprese $9.95
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives and
Tuscan olive oil

Burrata e Prosciutto $11.95
Fresh burrata served over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction

Cozze al Peperoncino $10.95
Prince Edward Island mussels with roasted garlic, fresh tomatoes and white wine in seafood broth;
served with grilled ciabatta

Melanzane Parmigiana $9.95
Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil


I PANINI

Sandwich con Salsiccia $11.95
Grliled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes and mayonnaise on a
homemade focaccetta bread, served with hand cut fries and field green salad

Sandwich Vegetariano $10.95
Grilled zucchini, eggplant, fontina cheese, sliced tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad

Sandwich al Pollo $11.95
Grilled chicken, provolone cheese, zucchini, tomatoes and mayonnaise on a homemade focaccetta bread, served with hand cut fries and field green salad

Sandwich al Tacchino $11.95
Slow roasted turkey breast, caramelized onion, cambonzola cheese, sliced tomatoes and baby spinach on a homemade focaccetta bread, served with hand cut fries and field green salad


LE INSALATE

Insalata al Limone $5.95
Baby kale, baby arugola, shaved parmesan cheese, cherry tomatoes, pinapple and almonds, tossed with a lemon dressing

Insalata di Spinaci $7
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

Insalata Fresca $4.95
Field greens, vine ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Insalatona $9.95
Chopped salad: Romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg tossed with a garlic-cesar-cilantro dressing

Insalata di Cesare $7
Romaine lettuce, fried capers, Tuscan croutons and shaved parmesian cheese  tossed with an homemade, caesar dressing.

Add Grilled Chicken $5 Add Grilled Shrimps $7 Add Grilled Salmon $12 Add Grilled Sausage $5
*Consumer Advisory: The items preceded with an asteric can be prepared undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


I RAVIOLI FATTI IN CASA

Tortelli di Bolognese $12.95
House made large hat shaped spinach ravioli filled with bolognese sauce and sweet peas, served in a creamy  gorgonzola sauce

Ravioli di Salmone $14.95
Homemade ravioli filled with fresh and smoked salmon, goat cheese & mascarpone, served in a light cream sauce

Cannelloni di Salsiccia $11.95
House made pasta sheets with sausage, ricotta, parmesan cheese, tomatoes and caramelized onions, baked in a light cream sauce

Tortelloni alla Parmigiana $11.95
Housemade hat shaped ravioli filled with fresh mozzarella & parmesan cheese, served in a gorgonzola cream  sauce

Cappelletti di Zucca $12.95
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara-vellutata sauce

Ravioli Salsiccia e Porcini $12.95
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausage- wine sauce

Lasagna Bolognese $12.95
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan


RISOTTO

Risotto con Salsiccia e Spinaci $14.95
Imported Italian rice, spicy Italian sausage, fresh spinach, porcini mushrooms, parmesan cheese & truffle oil


GLI GNOCCHI FATTI IN CASA

Gnocchi alla Boscaiola $12.95
Homemade potato dumplings tossed in a pink sauce with Italian ham, mushrooms, sweet peas & parmesan cheese


LE PASTE FATTE IN CASA

Rigatoni con Salsiccia $12.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce finished
with a touch of cream and parmesan cheese

Conchiglie al Pollo $13.95
Shell pasta with sautéed diced chicken breast, broccoli, sun-dried tomatoes and roasted garlic in a pinot grigio wine sauce, light marinara & pecorino cheese

Spaghetti con Polpettine $12.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Pappardelle all’ Aragosta $21.95
Homemade wide ribbon egg pasta with a split cold water lobster tail sautéed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce

Rigatoni al Pollo e Funghi $12.95
Tube shaped pasta with diced chicken breast, porcini and crimini mushrooms, caramelized onion in a cream sauce

Tagliatelle Bolognese $12.95
Egg ribbon pasta with parmesan and butter; served over house meat ragu

Scampi al Limone $15.95
Linguine pasta tossed with pan seared jumbo prawns, capers, roasted artichokes in a lemon butter sauce

Linguine Vongole $15.95
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce

All Entrées served with choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro or angel hair garlic & oil


All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

LE CARNI BIANCHE

Pollo Florentine $13.95
Chicken breast filled with Italian ham, fontina cheese & spinach, topped with a Chardonnay wine sauce

Pollo al Marsala $13.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Saltimbocca di Pollo $13.95
Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce

Galletto Caprese $13.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

Polletto ai Carciofi e Capperi $13.95
Chicken breast with baby artichokes, capers & roasted garlic, finished in a lemon chardonnay wine sauce

Medaglioni di Pollo $13.95
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce


IL VITELLO

Scaloppine Marsala $16.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Saltimbocca alla Romana $16.95
Veal scaloppine with Parma prosciutto, sage & fontina cheese, finished with a chardonnay wine sauce

Vitello alla Caprese $16.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Vitello alla Milanese $16.95
Lightly breaded tenderized veal cutlets sautéed until golden brown, accpmpained with an arugola salad with cherry tomatoes, red onions, parmesan and lemon vinaigrette

Scaloppine Carciofi e Capperi $16.95
Veal scaloppine with grilled artichokes hearts, capers & roasted garlic, finished in a lemon  chardonnay wine sauce


Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of  foodborne illness, especially if you have certain medical conditions

All Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

GLI ANTIPASTI

Polpettine, Salsiccia & Polenta $12.95
Meatballs & grilled sausage with chunky marinara sauce on a bed of soft polenta

Granchio $13.95
Lightly dusted and fried fresh soft shell crabs, served with saffron cream and a field green salad

Bruschetta al Pomodoro $6.95
Grilled ciabatta bread topped with fresh vine ripened tomatoes, basil and dry oregano, garnished with olives

Carpaccio d’ Alba $12.95
Thinly sliced filet mignon topped with baby arugola, crispy capers and shaved parmesan cheese, drizzled with lemon vinaigrette and white truffle oil

Charcuterie & Fromage $16.95
Parma prosciutto, mortadella, cacciatorini salami and imported parmesan cheese; served with grilled rustic bread, walnuts and pickled cucumber

Mozzarella Caprese $13.95
Vine-ripened tomatoes, fresh mozzarella, basil and Mediterranean dry oregano, olives and Tuscan olive oil

Calamaretti e Zucchine Fritte $15.95
Flash-fried calamari rings and julienne zucchini accompanied with spicy marinara sauce

Burrata e Prosciutto $14.95
Fresh burrata served over beet carpaccio, wild arugula, Parma prosciutto, cherry tomatoes, olives and arugula pesto with balsamic reduction

Cozze al Peperoncino $12.95
Prince Edward Island mussels with roasted garlic, fresh tomatoes and white wine in seafood broth; served with grilled ciabatta

Melanzane Parmigiana $11.95
Sautéed eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil


LE INSALATE

Insalata al Limone $7.95
Baby kale, baby arugola, shaved parmesan cheese, cherry tomatoes, pinapple and almonds, tossed with a lemon dressing

Insalata di Spinaci $7.95
Baby spinach salad tossed with toasted almonds, orange segments and goat cheese in a raspberry vinaigrette

Insalata Fresca $5.95
Field greens, vine ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette

Insalatona $10.95
Chopped salad: Romaine, fresh spinach, cucumbers, mortadella, finocchiona salami, Italian ham, gorgonzola, avocado, roasted bell peppers, cherry tomatoes and boiled egg tossed with a garlic-cesar-cilantro dressing

Insalata di Pere $6.95
Field green salad tossed in a Champagne vinaigrette, wrapped in a cucumber ring topped with pears, dolcelatte gorgonzola, toasted walnuts and drizzled with a balsamic reduction

Insalata di Cesare $7.95
Romaine lettuce with fried capers, croutons and shaved parmesan cheese tossed with a Caesar dressing, served in a parmesan cheese basket


I RAVIOLI FATTI IN CASA

Tortelli di Bolognese $19.95
House made large hat shaped spinach ravioli filled with bolognese sauce and sweet peas, served in a creamy  gorgonzola sauce

Ravioli di Salmone $20.95
Homemade ravioli filled with fresh and smoked salmon, goat cheese & mascarpone, served in a light cream sauce

Cannelloni di Salsiccia $18.95
House made pasta sheets with sausage, ricotta, parmesan cheese, tomatoes and caramelized onions, baked in a light cream sauce

Tortelloni alla Parmigiana $18.95
Housemade hat shaped ravioli filled with fresh mozzarella & parmesan cheese, served in a gorgonzola cream  sauce

Cappelletti di Zucca $19.95
Homemade small hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara-vellutata sauce

Ravioli Salsiccia e Porcini $20.95
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan; porcini mushrooms, fresh tomatoes, sausage- wine sauce

Lasagna Bolognese $20
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan


RISOTTO

Risotto con Salsiccia e Spinaci $21.95
Imported Italian rice, spicy Italian sausage, fresh spinach, porcini mushrooms, parmesan cheese & truffle oil


GLI GNOCCHI FATTI IN CASA

Gnocchi alla Boscaiola $19.95
Homemade potato dumplings tossed in a pink sauce with Italian ham, mushrooms, sweet peas & parmesan cheese


LE PASTE FATTE IN CASA

Rigatoni con Salsiccia $17.95
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce finished
with a touch of cream and parmesan cheese

Conchiglie al Pollo $20.95
Shell pasta with sautéed diced chicken breast, broccoli, sun-dried tomatoes and roasted garlic in a pinot grigio wine sauce, light marinara & pecorino cheese

Spaghetti con Polpettine $20.95
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

Pappardelle all’ Aragosta $27.95
Homemade wide ribbon egg pasta with a split cold water lobster tail sautéed with roasted garlic, prawns, mussels and fresh tomatoes in a chardonnay wine light marinara sauce

Rigatoni al Pollo e Funghi $17.95
Tube shaped pasta with diced chicken breast, porcini and crimini mushrooms, caramelized onion in a cream sauce

Tagliatelle Bolognese $18.95
Egg ribbon pasta with parmesan and butter; served over house meat ragu

Scampi al Limone $23.95
Linguine pasta tossed with pan seared jumbo prawns, capers, roasted artichokes in a lemon butter sauce

Linguine Vongole $21.95
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce


LE CARNI BIANCHE

Pollo Florentine $22.95
Chicken breast filled with Italian ham, fontina cheese & spinach, topped with a Chardonnay wine sauce

Pollo al Marsala $22.95
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Saltimbocca di Pollo $22.95
Chicken breast with Parma prosciutto, sage and fontina in a Chardonnay sauce

Galletto Caprese $22.95
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

Polletto ai Carciofi e Capperi $22.95
Chicken breast with baby artichokes, capers & roasted garlic, finished in a lemon chardonnay wine sauce

Medaglioni di Pollo $22.95
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce


IL VITELLO

Scaloppine Marsala $27.95
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

Saltimbocca alla Romana $27.95
Veal scaloppine with Parma prosciutto, sage & fontina cheese, finished with a chardonnay wine sauce

Vitello alla Caprese $27.95
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese

Vitello alla Milanese $27.95
Lightly breaded tenderized veal cutlets sautéed until golden brown, accpmpained with an arugola salad with cherry tomatoes, red onions, parmesan and lemon vinaigrette

Scaloppine Carciofi e Capperi $27.95
Veal scaloppine with grilled artichokes hearts, capers & roasted garlic, finished in a lemon  chardonnay wine sauce

Gelati Misti $7
Choose two of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries

Tiramisu $7
Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips

Profiteroles al Cioccolato Bianco $7
Profiteroles filled with chantilly cream; covered with a white chocolate sauce

Profiteroles al Cioccolato Scuro $7
Profiteroles filled with chantilly cream; covered with a dark chocolate sauce

Mousse al Cioccolato $7
Cocolate Mousse and fresh raspberries with pistachio gelato

Vulcano al Cioccolato $7
Chocolate lava cake; served warm with hazelnut gelato

Torta al Limone $7
Short dough filled with a lemon pastry cream; garnished with pine nuts and almonds; served with hazelnut gelato

Torta di Pere $7
Pear tart with almonds; served with pistachio gelato


$10.95 LUNCHBOX

{Downtown Location Only – Download PDF}

Sandwiches Selection

Each sandwich comes with a small side salad, chips, a small cannoli, and a drink

SANDWICH AL TACCHINO — Slow roasted turkey breast, caramelized onion, cambonzola cheese, sliced tomatoes, and baby spinach on a homemade focaccetta bread. Served with side house salad and chips

SANDWICH CON SALSICCIA — Grilled Italian sausage, roasted bell peppers, grilled zucchini, sliced tomatoes, and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips

SANDWICH VEGETARIANO — Grilled zucchini, eggplant, fontina cheese, sliced tomatoes, and mayonnaise on homemade focaccetta bread. Served with side house salad and chips

SANDWICH AL POLLO — Grilled chicken, provolone cheese, zucchini, tomatoes, and mayonnaise on a homemade focaccetta bread. Served with side house salad and chips

PIADINA AL PROSCIUTTO — Fontina cheese, Parma prosciutto, sliced tomatoes, and arugula on a homemade Italian-style flatbread

Drink options

PEPSI, DIET PEPSI, SPRITE, GINGER ALE, OR SODA WATER

Call To Order: 303.534.2222