Our Valentines Day Menu

Treat Your Loved One Now

La Zuppa

Bisque d`Aragosta

  • House made lobster bisque

L’ Antipasto

Mozzarella Caprese Tricolore

  • Vine-ripe tomatoes
  • fresh mozzarella
  • basil and oregano
  • olives and Tuscan olive oil

Calamaretti e Zucchine

  • Flash-fried calamari rings and tentacles
  • julienne zucchini
  • spicy marinara sauce

Veal Meat Balls

  • With garlic
  • eggs
  • gorgonzola
  • parmesan cheese
  • Arrabiata sauce
  • pancetta and grilled garlic bread


Insalata Lemoncello

  • Romaine
  • baby spinach
  • cherry tomatoes
  • gorgonzola crumbles
  • toasted almonds and “lemoncello” dressing

Insalata Cesare

  • Baby Romaine
  • crispy capers and shaved parmesan cheese; homemade Caesar dressing

La Pasta

Gnocchi al Pesto

  • Potato dumplings tossed in a creamy basil pesto sauce
  • topped with Parmesan cheese and toasted walnuts

Lasagna Bolognese

  • Italian style baked lasagna with bolognese and bechamel-parmesan

Ravioli Salsiccia

  • Homemade round shaped ravioli filled with spicy Italian sausage
  • ricotta
  • porcini mushrooms
  • parmesan
  • served in a porcini mushrooms
  • fresh tomatoes
  • sausage-wine sauce

Raviolini alla Zucca

  • House made flower shaped ravioli with roasted butternut squash
  • walnuts
  • raisins and mascarpone cheese; vellutata & brown butter sauce

Tagliatelle Bolognese

  • Home-made tagliatelle pasta with meat ragu.

Il Pesce

Salmone Santa Margherita

  • Pan seared fresh Atlantic salmon with cherry tomatoes
  • asparagus in a pinot grigio wine sauce; served with vegetables

Branzino ai Carciofi

  • Pan seared fresh wild caught Chilean seabass with garlic
  • artichokes and capers in a lemon wine sauce; vegetables

Cioppino Toscano

  • Seafood stew with Chilean seabass
  • shrimp
  • mussels
  • clams and salmon simmered in a savory broth with garlic
  • fresh tomatoes

La Carne

Served with roasted potatoes and seasonal vegetables

Filetto ai Porcini

  • 8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes

Scaloppine Piccata

  • Veal scaloppine with capers & roasted garlic
  • finished in a lemon chardonnay wine sauce

Polletto ai Carciofi e Capperi

  • Pan seared chicken breast
  • grilled artichokes
  • capers and roasted garlic
  • finished with a Soave wine-lemon butter sauce

Pollo al Marsala

  • Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Il Dolce

Cheesecake al Cioccolato

  • Chocolate cheesecake; nutella


  • Espresso ladyfingers layered with mascarpone cream and dark chocolate

Crespelle alla Nutella

  • Warm nutella chocolate filled crepes
  • served with vanilla gelato

Venice Offers Exquisite Food

A wide Variety of Food for Even the Most Discerning Palettes