Celebrate Valentine’s Day at Venice
Valentine’s Day is one of the most romantic days of the year for any couple. A fine dining Italian restaurant is often one of the best selections you can make. Let Venice be your choice for high quality dinner and drinks on your next Valentine’s Day.
Treat Your Loved One on Valentine’s Day
La Zuppa
Zuppa di Broccoli e Patate
$6.95
Puree of broccoli, potatoes, onions, cream, shaved parmesan
Bisque d`Aragosta
$11
- House made lobster bisque
L’ Antipasto
Frittura Mista
$17.95
Deep-fried shrimp, calamari & scallops, with lemon truffle aioli
Mozzarella di Bufala e Prosciutto
$16.95
Vine-ripe tomatoes, buffalo mozzarella, basil & Prosciutto di Parma, Tuscan olive oil
Mozzarella Caprese Tricolore
$19
- Vine-ripe tomatoes
- fresh mozzarella
- basil and oregano
- olives and Tuscan olive oil
Calamaretti e Zucchine
$19
- Flash-fried calamari rings and tentacles
- julienne zucchini
- spicy marinara sauce
Veal Meat Balls
$18
- With garlic
- eggs
- gorgonzola
- parmesan cheese
- Arrabiata sauce
- pancetta and grilled garlic bread
L’Insalata
Prosciutto e Melone
$14.95
Cantaloupe, Prosciutto di Parma, balmasic reduction
Insalata di Pere
$8.95
Field green salad, pears, gorgonzola cheese, walnuts, Champagne vinagrette
Insalata Lemoncello
$11
- Romaine
- baby spinach
- cherry tomatoes
- gorgonzola crumbles
- toasted almonds and “lemoncello” dressing
Insalata Cesare
$11
- Baby Romaine
- crispy capers and shaved parmesan cheese; homemade Caesar dressing
La Pasta
Farfalle con Salmone Affumicato
$22.95
Asparagus, peas, and smoked salmon finished with Brandy, Marinara and cream
Penne al Filetto
$22.95
Diced filet mignon, olives, mushroom, tomato, white wine marinara sauce
Cannelloni Romana
$20.95
House made cannelloni stuffed with roasted chicken, spinach and ricotta cheese, served with spinach créme, marinara sauce and fortina cheese
Gnocchi al Pesto
$23
- Potato dumplings tossed in a creamy basil pesto sauce
- topped with Parmesan cheese and toasted walnuts
Lasagna Bolognese
$25
- Italian style baked lasagna with bolognese and bechamel-parmesan
Ravioli Salsiccia
$24
- Homemade round shaped ravioli filled with spicy Italian sausage
- ricotta
- porcini mushrooms
- parmesan
- served in a porcini mushrooms
- fresh tomatoes
- sausage-wine sauce
Raviolini alla Zucca
$23
- House made flower shaped ravioli with roasted butternut squash
- walnuts
- raisins and mascarpone cheese; vellutata & brown butter sauce
Tagliatelle Bolognese
$23
- Home-made tagliatelle pasta with meat ragu.
Il Pesce
Mahi Mahi Piccata
$24.95
Pan seared fresh Mahi Mahi, capers, white wine, lemon & butter with polenta
Salmone al Soave
$25.95
Pan-seared Atlantic salmon, cherry tomatoes, roasted garlic & asparagus, Soave wine sauce with seasonal vegetables
Salmone Santa Margherita
$28
- Pan seared fresh Atlantic salmon with cherry tomatoes
- asparagus in a pinot grigio wine sauce; served with vegetables
Branzino ai Carciofi
$37.95
Line-caught Chilean seabass, capers, artichokes in a pinot grigio wine sauce with seasonal vegetables
Cioppino Toscano
$26.95
- Seafood stew with Chilean seabass
- shrimp
- mussels
- clams and salmon simmered in a savory broth with garlic
- fresh tomatoes
Pan-seared Chilean seabass, salmon, black mussels, clams, prawns & calamari, tomato-wine sauce & grilled ciabatta bread
La Carne
Served with roasted potatoes and seasonal vegetables
Pollo e Salsiccia Cacciatore
$23.95
Seared spicy Italian sausage & chicken breast, tomatoes, capers
Lamb Ossobuco
$34.95
Braised lamb shrank, plum tomatoes, root vegetables, fettucine pasta, Barolo wine sauce
Veal Chop con Patate
$35.95
Mesquite-grilled 16 oz. veal chop, balmasic-rosemary reduction with roasted potatoes & grilled asparagus
Filetto ai Porcini
$38.95
- 8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes
Scaloppine Piccata
$30
- Veal scaloppine with capers & roasted garlic
- finished in a lemon chardonnay wine sauce
Polletto ai Carciofi e Capperi
$25
- Pan seared chicken breast
- grilled artichokes
- capers and roasted garlic
- finished with a Soave wine-lemon butter sauce
Pollo al Marsala
$25
- Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Il Dolce
Zabaglione con Frutti di Brosco
$10.95
Mixed berries, strawberry gelato, marsala sabayon sauce
Cheesecake al Cioccolato
$11
- Chocolate cheesecake; nutella
Tiramisu’
$11
- Espresso ladyfingers layered with mascarpone cream and dark chocolate
Crespelle alla Nutella
$11
- Warm nutella chocolate filled crepes
- served with vanilla gelato
Have A Perfect Valentine’s Day at Venice
A wide Variety of Food for Even the Most Discerning Palettes