Our Valentines Day Menu
Treat Your Loved One Now
La Zuppa
Bisque d`Aragosta
$11- House made lobster bisque
L’ Antipasto
Mozzarella Caprese Tricolore
$19- Vine-ripe tomatoes
- fresh mozzarella
- basil and oregano
- olives and Tuscan olive oil
Calamaretti e Zucchine
$19- Flash-fried calamari rings and tentacles
- julienne zucchini
- spicy marinara sauce
Veal Meat Balls
$18- With garlic
- eggs
- gorgonzola
- parmesan cheese
- Arrabiata sauce
- pancetta and grilled garlic bread
L’Insalata
Insalata Lemoncello
$11- Romaine
- baby spinach
- cherry tomatoes
- gorgonzola crumbles
- toasted almonds and “lemoncello” dressing
Insalata Cesare
$11- Baby Romaine
- crispy capers and shaved parmesan cheese; homemade Caesar dressing
La Pasta
Gnocchi al Pesto
$23- Potato dumplings tossed in a creamy basil pesto sauce
- topped with Parmesan cheese and toasted walnuts
Lasagna Bolognese
$25- Italian style baked lasagna with bolognese and bechamel-parmesan
Ravioli Salsiccia
$24- Homemade round shaped ravioli filled with spicy Italian sausage
- ricotta
- porcini mushrooms
- parmesan
- served in a porcini mushrooms
- fresh tomatoes
- sausage-wine sauce
Raviolini alla Zucca
$23- House made flower shaped ravioli with roasted butternut squash
- walnuts
- raisins and mascarpone cheese; vellutata & brown butter sauce
Tagliatelle Bolognese
$23- Home-made tagliatelle pasta with meat ragu.
Il Pesce
Salmone Santa Margherita
$28- Pan seared fresh Atlantic salmon with cherry tomatoes
- asparagus in a pinot grigio wine sauce; served with vegetables
Branzino ai Carciofi
$37- Pan seared fresh wild caught Chilean seabass with garlic
- artichokes and capers in a lemon wine sauce; vegetables
Cioppino Toscano
$27- Seafood stew with Chilean seabass
- shrimp
- mussels
- clams and salmon simmered in a savory broth with garlic
- fresh tomatoes
La Carne
Served with roasted potatoes and seasonal vegetables
Agnello alla Griglia
$50- Double cut Colorado lamb chops grilled to temperature with fresh herbs and extra virgin olive oil
Filetto ai Porcini
$40- 8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes
Scaloppine Piccata
$30- Veal scaloppine with capers & roasted garlic
- finished in a lemon chardonnay wine sauce
Polletto ai Carciofi e Capperi
$25- Pan seared chicken breast
- grilled artichokes
- capers and roasted garlic
- finished with a Soave wine-lemon butter sauce
Pollo al Marsala
$25- Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Ossobucco di Agnello
$37- Lamb shank braised with plum tomatoes and root vegetables
- barolo wine sauce
Il Dolce
Cheesecake al Cioccolato
$11- Chocolate cheesecake; nutella
Tiramisu’
$11- Espresso ladyfingers layered with mascarpone cream and dark chocolate
Crespelle alla Nutella
$11- Warm nutella chocolate filled crepes
- served with vanilla gelato
Venice Offers Exquisite Food
A wide Variety of Food for Even the Most Discerning Palettes