Celebrate Valentine’s Day at Venice

Valentine’s Day is one of the most romantic days of the year for any couple. A fine dining Italian restaurant is often one of the best selections you can make. Let Venice be your choice for high quality dinner and drinks on your next Valentine’s Day.

Treat Your Loved One on Valentine’s Day

La Zuppa

Zuppa di Broccoli e Patate

Puree of broccoli, potatoes, onions, cream, shaved parmesan

Bisque d`Aragosta

  • House made lobster bisque

L’ Antipasto

Frittura Mista

Deep-fried shrimp, calamari & scallops, with lemon truffle aioli

Mozzarella di Bufala e Prosciutto

Vine-ripe tomatoes, buffalo mozzarella, basil & Prosciutto di Parma, Tuscan olive oil

Mozzarella Caprese Tricolore

  • Vine-ripe tomatoes
  • fresh mozzarella
  • basil and oregano
  • olives and Tuscan olive oil

Calamaretti e Zucchine

  • Flash-fried calamari rings and tentacles
  • julienne zucchini
  • spicy marinara sauce

Veal Meat Balls

  • With garlic
  • eggs
  • gorgonzola
  • parmesan cheese
  • Arrabiata sauce
  • pancetta and grilled garlic bread


Prosciutto e Melone

Cantaloupe, Prosciutto di Parma, balmasic reduction

Insalata di Pere

Field green salad, pears, gorgonzola cheese, walnuts, Champagne vinagrette

Insalata Lemoncello

  • Romaine
  • baby spinach
  • cherry tomatoes
  • gorgonzola crumbles
  • toasted almonds and “lemoncello” dressing

Insalata Cesare

  • Baby Romaine
  • crispy capers and shaved parmesan cheese; homemade Caesar dressing

La Pasta

Farfalle con Salmone Affumicato

Asparagus, peas, and smoked salmon finished with Brandy, Marinara and cream

Penne al Filetto

Diced filet mignon, olives, mushroom, tomato, white wine marinara sauce

Cannelloni Romana

House made cannelloni stuffed with roasted chicken, spinach and ricotta cheese, served with spinach créme, marinara sauce and fortina cheese

Gnocchi al Pesto

  • Potato dumplings tossed in a creamy basil pesto sauce
  • topped with Parmesan cheese and toasted walnuts

Lasagna Bolognese

  • Italian style baked lasagna with bolognese and bechamel-parmesan

Ravioli Salsiccia

  • Homemade round shaped ravioli filled with spicy Italian sausage
  • ricotta
  • porcini mushrooms
  • parmesan
  • served in a porcini mushrooms
  • fresh tomatoes
  • sausage-wine sauce

Raviolini alla Zucca

  • House made flower shaped ravioli with roasted butternut squash
  • walnuts
  • raisins and mascarpone cheese; vellutata & brown butter sauce

Tagliatelle Bolognese

  • Home-made tagliatelle pasta with meat ragu.

Il Pesce

Mahi Mahi Piccata

Pan seared fresh Mahi Mahi, capers, white wine, lemon & butter with polenta

Salmone al Soave

Pan-seared Atlantic salmon, cherry tomatoes, roasted garlic & asparagus, Soave wine sauce with seasonal vegetables

Salmone Santa Margherita

  • Pan seared fresh Atlantic salmon with cherry tomatoes
  • asparagus in a pinot grigio wine sauce; served with vegetables

Branzino ai Carciofi

Line-caught Chilean seabass, capers, artichokes in a pinot grigio wine sauce with seasonal vegetables

Cioppino Toscano

  • Seafood stew with Chilean seabass
  • shrimp
  • mussels
  • clams and salmon simmered in a savory broth with garlic
  • fresh tomatoes
Pan-seared Chilean seabass, salmon, black mussels, clams, prawns & calamari, tomato-wine sauce & grilled ciabatta bread

La Carne

Served with roasted potatoes and seasonal vegetables

Pollo e Salsiccia Cacciatore

Seared spicy Italian sausage & chicken breast, tomatoes, capers

Lamb Ossobuco

Braised lamb shrank, plum tomatoes, root vegetables, fettucine pasta, Barolo wine sauce

Veal Chop con Patate

Mesquite-grilled 16 oz. veal chop, balmasic-rosemary reduction with roasted potatoes & grilled asparagus

Filetto ai Porcini

  • 8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes

Scaloppine Piccata

  • Veal scaloppine with capers & roasted garlic
  • finished in a lemon chardonnay wine sauce

Polletto ai Carciofi e Capperi

  • Pan seared chicken breast
  • grilled artichokes
  • capers and roasted garlic
  • finished with a Soave wine-lemon butter sauce

Pollo al Marsala

  • Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Il Dolce

Zabaglione con Frutti di Brosco

Mixed berries, strawberry gelato, marsala sabayon sauce

Cheesecake al Cioccolato

  • Chocolate cheesecake; nutella


  • Espresso ladyfingers layered with mascarpone cream and dark chocolate

Crespelle alla Nutella

  • Warm nutella chocolate filled crepes
  • served with vanilla gelato

Have A Perfect Valentine’s Day at Venice

A wide Variety of Food for Even the Most Discerning Palettes