Our Mother’s Day Menu

Treat Your One and Only Mother Now

La Zuppa

Zuppa di Broccoli e Patate

$6.95
Puree of broccoli, potatoes, onions, cream, shaved parmesan

Bisque d`Aragosta

$11
  • House made lobster bisque

L’ Antipasto

Frittura Mista

$17.95
Deep-fried shrimp, calamari & scallops, with lemon truffle aioli

Mozzarella di Bufala e Prosciutto

$16.95
Vine-ripe tomatoes, buffalo mozzarella, basil & Prosciutto di Parma, Tuscan olive oil

Mozzarella Caprese Tricolore

$19
  • Vine-ripe tomatoes
  • fresh mozzarella
  • basil and oregano
  • olives and Tuscan olive oil

Calamaretti e Zucchine

$19
  • Flash-fried calamari rings and tentacles
  • julienne zucchini
  • spicy marinara sauce

Veal Meat Balls

$18
  • With garlic
  • eggs
  • gorgonzola
  • parmesan cheese
  • Arrabiata sauce
  • pancetta and grilled garlic bread

L’Insalata

Prosciutto e Melone

$14.95
Cantaloupe, Prosciutto di Parma, balmasic reduction

Insalata di Pere

$8.95
Field green salad, pears, gorgonzola cheese, walnuts, Champagne vinagrette

Insalata Lemoncello

$11
  • Romaine
  • baby spinach
  • cherry tomatoes
  • gorgonzola crumbles
  • toasted almonds and “lemoncello” dressing

Insalata Cesare

$11
  • Baby Romaine
  • crispy capers and shaved parmesan cheese; homemade Caesar dressing

La Pasta

Farfalle con Salmone Affumicato

$22.95
Asparagus, peas, and smoked salmon finished with Brandy, Marinara and cream

Penne al Filetto

$22.95
Diced filet mignon, olives, mushroom, tomato, white wine marinara sauce

Cannelloni Romana

$20.95
House made cannelloni stuffed with roasted chicken, spinach and ricotta cheese, served with spinach créme, marinara sauce and fortina cheese

Gnocchi al Pesto

$23
  • Potato dumplings tossed in a creamy basil pesto sauce
  • topped with Parmesan cheese and toasted walnuts

Lasagna Bolognese

$25
  • Italian style baked lasagna with bolognese and bechamel-parmesan

Ravioli Salsiccia

$24
  • Homemade round shaped ravioli filled with spicy Italian sausage
  • ricotta
  • porcini mushrooms
  • parmesan
  • served in a porcini mushrooms
  • fresh tomatoes
  • sausage-wine sauce

Raviolini alla Zucca

$23
  • House made flower shaped ravioli with roasted butternut squash
  • walnuts
  • raisins and mascarpone cheese; vellutata & brown butter sauce

Tagliatelle Bolognese

$23
  • Home-made tagliatelle pasta with meat ragu.

Il Pesce

Mahi Mahi Piccata

$24.95
Pan seared fresh Mahi Mahi, capers, white wine, lemon & butter with polenta

Salmone al Soave

$25.95
Pan-seared Atlantic salmon, cherry tomatoes, roasted garlic & asparagus, Soave wine sauce with seasonal vegetables

Salmone Santa Margherita

$28
  • Pan seared fresh Atlantic salmon with cherry tomatoes
  • asparagus in a pinot grigio wine sauce; served with vegetables

Branzino ai Carciofi

$37.95
Line-caught Chilean seabass, capers, artichokes in a pinot grigio wine sauce with seasonal vegetables

Cioppino Toscano

$26.95
  • Seafood stew with Chilean seabass
  • shrimp
  • mussels
  • clams and salmon simmered in a savory broth with garlic
  • fresh tomatoes
Pan-seared Chilean seabass, salmon, black mussels, clams, prawns & calamari, tomato-wine sauce & grilled ciabatta bread

La Carne

Served with roasted potatoes and seasonal vegetables

Pollo e Salsiccia Cacciatore

$23.95
Seared spicy Italian sausage & chicken breast, tomatoes, capers

Lamb Ossobuco

$34.95
Braised lamb shrank, plum tomatoes, root vegetables, fettucine pasta, Barolo wine sauce

Veal Chop con Patate

$35.95
Mesquite-grilled 16 oz. veal chop, balmasic-rosemary reduction with roasted potatoes & grilled asparagus

Filetto ai Porcini

$38.95
  • 8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes

Scaloppine Piccata

$30
  • Veal scaloppine with capers & roasted garlic
  • finished in a lemon chardonnay wine sauce

Polletto ai Carciofi e Capperi

$25
  • Pan seared chicken breast
  • grilled artichokes
  • capers and roasted garlic
  • finished with a Soave wine-lemon butter sauce

Pollo al Marsala

$25
  • Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Il Dolce

Zabaglione con Frutti di Brosco

$10.95
Mixed berries, strawberry gelato, marsala sabayon sauce

Cheesecake al Cioccolato

$11
  • Chocolate cheesecake; nutella

Tiramisu’

$11
  • Espresso ladyfingers layered with mascarpone cream and dark chocolate

Crespelle alla Nutella

$11
  • Warm nutella chocolate filled crepes
  • served with vanilla gelato

Venice Offers Exquisite Food

A wide Variety of Food for Even the Most Discerning Palettes