Celebrate Mother’s Day at Venice
Mothers day is one of the most special days of the year for any mother. Let yours know how much you care by booking a reservation at Venice on her special day. We’ll make sure it’s one to remember.
Treat Your Mother Special This Mother’s Day
La Zuppa
Zuppa di Broccoli e Patate
$6.95
Puree of broccoli, potatoes, onions, cream, shaved parmesan
Bisque d`Aragosta
$11
- House made lobster bisque
L’ Antipasto
Frittura Mista
$17.95
Deep-fried shrimp, calamari & scallops, with lemon truffle aioli
Mozzarella di Bufala e Prosciutto
$16.95
Vine-ripe tomatoes, buffalo mozzarella, basil & Prosciutto di Parma, Tuscan olive oil
Mozzarella Caprese Tricolore
$19
- Vine-ripe tomatoes
- fresh mozzarella
- basil and oregano
- olives and Tuscan olive oil
Calamaretti e Zucchine
$19
- Flash-fried calamari rings and tentacles
- julienne zucchini
- spicy marinara sauce
Veal Meat Balls
$18
- With garlic
- eggs
- gorgonzola
- parmesan cheese
- Arrabiata sauce
- pancetta and grilled garlic bread
L’Insalata
Prosciutto e Melone
$14.95
Cantaloupe, Prosciutto di Parma, balmasic reduction
Insalata di Pere
$8.95
Field green salad, pears, gorgonzola cheese, walnuts, Champagne vinagrette
Insalata Lemoncello
$11
- Romaine
- baby spinach
- cherry tomatoes
- gorgonzola crumbles
- toasted almonds and “lemoncello” dressing
Insalata Cesare
$11
- Baby Romaine
- crispy capers and shaved parmesan cheese; homemade Caesar dressing
La Pasta
Farfalle con Salmone Affumicato
$22.95
Asparagus, peas, and smoked salmon finished with Brandy, Marinara and cream
Penne al Filetto
$22.95
Diced filet mignon, olives, mushroom, tomato, white wine marinara sauce
Cannelloni Romana
$20.95
House made cannelloni stuffed with roasted chicken, spinach and ricotta cheese, served with spinach créme, marinara sauce and fortina cheese
Gnocchi al Pesto
$23
- Potato dumplings tossed in a creamy basil pesto sauce
- topped with Parmesan cheese and toasted walnuts
Lasagna Bolognese
$25
- Italian style baked lasagna with bolognese and bechamel-parmesan
Ravioli Salsiccia
$24
- Homemade round shaped ravioli filled with spicy Italian sausage
- ricotta
- porcini mushrooms
- parmesan
- served in a porcini mushrooms
- fresh tomatoes
- sausage-wine sauce
Raviolini alla Zucca
$23
- House made flower shaped ravioli with roasted butternut squash
- walnuts
- raisins and mascarpone cheese; vellutata & brown butter sauce
Tagliatelle Bolognese
$23
- Home-made tagliatelle pasta with meat ragu.
Il Pesce
Mahi Mahi Piccata
$24.95
Pan seared fresh Mahi Mahi, capers, white wine, lemon & butter with polenta
Salmone al Soave
$25.95
Pan-seared Atlantic salmon, cherry tomatoes, roasted garlic & asparagus, Soave wine sauce with seasonal vegetables
Salmone Santa Margherita
$28
- Pan seared fresh Atlantic salmon with cherry tomatoes
- asparagus in a pinot grigio wine sauce; served with vegetables
Branzino ai Carciofi
$37.95
Line-caught Chilean seabass, capers, artichokes in a pinot grigio wine sauce with seasonal vegetables
Cioppino Toscano
$26.95
- Seafood stew with Chilean seabass
- shrimp
- mussels
- clams and salmon simmered in a savory broth with garlic
- fresh tomatoes
Pan-seared Chilean seabass, salmon, black mussels, clams, prawns & calamari, tomato-wine sauce & grilled ciabatta bread
La Carne
Served with roasted potatoes and seasonal vegetables
Pollo e Salsiccia Cacciatore
$23.95
Seared spicy Italian sausage & chicken breast, tomatoes, capers
Lamb Ossobuco
$34.95
Braised lamb shrank, plum tomatoes, root vegetables, fettucine pasta, Barolo wine sauce
Veal Chop con Patate
$35.95
Mesquite-grilled 16 oz. veal chop, balmasic-rosemary reduction with roasted potatoes & grilled asparagus
Filetto ai Porcini
$38.95
- 8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes
Scaloppine Piccata
$30
- Veal scaloppine with capers & roasted garlic
- finished in a lemon chardonnay wine sauce
Polletto ai Carciofi e Capperi
$25
- Pan seared chicken breast
- grilled artichokes
- capers and roasted garlic
- finished with a Soave wine-lemon butter sauce
Pollo al Marsala
$25
- Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Il Dolce
Zabaglione con Frutti di Brosco
$10.95
Mixed berries, strawberry gelato, marsala sabayon sauce
Cheesecake al Cioccolato
$11
- Chocolate cheesecake; nutella
Tiramisu’
$11
- Espresso ladyfingers layered with mascarpone cream and dark chocolate
Crespelle alla Nutella
$11
- Warm nutella chocolate filled crepes
- served with vanilla gelato
Venice Offers Exquisite Food
A wide Variety of Food for Even the Most Discerning Palettes