Happy Mother’s Day!

Check Out Our Mother’s Day Menu

La Zuppa

Bisque d`Aragosta $10
House made lobster bisque


L’ Antipasto

Veal Meat Balls $17
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta
and grilled garlic bread
Calamaretti e Zucchine $18
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Mozzarella Caprese Tricolore $16
Vine-ripe tomatoes, fresh mozzarella, basil and oregano, olives and Tuscan
olive oil




Insalata Cesare $10
Baby Romaine, crispy capers and shaved parmesan cheese; homemade
Caesar dressing
Insalata Lemoncello $10
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted
almonds and “lemoncello” dressing



La Pasta

Tagliatelle Bolognese $22
Home-made tagliatelle pasta with meat ragu.

Raviolini alla Zucca $22
House made flower shaped ravioli with roasted butternut squash, walnuts,
raisins and mascarpone cheese; vellutata & brown butter sauce

Ravioli Salsiccia $23
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta,
porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes,
sausage-wine sauce

Lasagna Bolognese $24
Italian style baked lasagna with bolognese and bechamel-parmesan

Gnocchi al Pesto $22
Potato dumplings tossed in a creamy basil pesto sauce, topped with
Parmesan cheese and toasted walnuts



Il Pesce

Cioppino Toscano $26
Seafood stew with Chilean seabass, shrimp, mussels, clams and salmon simmered in a
savory broth with garlic, fresh tomatoes

Branzino ai Carciofi $36
Pan seared fresh wild caught Chilean seabass with garlic, artichokes and capers in a
lemon wine sauce; vegetables

Salmone Santa Margherita $27
Pan seared fresh Atlantic salmon with cherry tomatoes, asparagus in a pinot grigio
wine sauce; served with vegetables



La Carne

Served with roasted potatoes and seasonal vegetables

Ossobucco di Agnello $36
Lamb shank braised with plum tomatoes and root vegetables, barolo wine sauce

Pollo al Marsala $24
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

Polletto ai Carciofi e Capperi $24
Pan seared chicken breast, grilled artichokes, capers and roasted garlic, finished with
a Soave wine-lemon butter sauce

Scaloppine Piccata $29
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine

Filetto ai Porcini $39
8oz grilled prime filet mignon grilled with porcini sauce roasted potatoes

Agnello alla Griglia $49
Double cut Colorado lamb chops grilled to temperature with fresh herbs and extra
virgin olive oil



Il Dolce

Crespelle alla Nutella $10
Warm nutella chocolate filled crepes, served with vanilla gelato

Tiramisu’ $10
Espresso ladyfingers layered with mascarpone cream and dark chocolate

Cheesecake al Cioccolato $10
Chocolate cheesecake; nutella